On Friday, June 8th, raise a glass and toast to summer with a four-course wine dinner at Chopps American Bar and Grill. Sommelier Bruno Marini (this guy!) has hand-picked bottles from notable vineyards including Perrier Jouet, CADE Estate Winery, and Ramey Wine Cellars, to go alongside hors d’oeuvres, tuna tartare, and bone-in steak filet. Seats are available at $85 each (includes tax & gratuity), and can be reserved in advance online here. Check out the course offerings below, and give the team a call at 781.221.6643 if you have any questions.

Reception
Passed Hors D’oeuvres
NV Perrier-Jouet ‘Grand Brut’, Epernay, France

First Course
Yellowtuna Tartare — crushed avocado, citrus, ponzu, wakame, crispy wontons
2014 Chardonnay Shafer ‘Red Shoulder Ranch’, Napa, California

Entree
Brant Farms Bone-in Filet — potato pave, spring onion jus
2013 Cabernet Sauvignon Cade Estate ‘Howell Mountain’, Napa, California
2014 Red Blend Ramey Wine Cellars ‘Claret’, Napa, California

Dessert
Pound Cake Trifle — strawberry rhubarb and mint mamaleta
2016 Rose Chateau Ste. Michelle ‘Anew’, Columbia Valley, WA