Single vineyard productions are the best way to taste the true nature of a wine, and Canard Winery makes nine of them every year. Come taste pure Napa terroir at Chopps American Bar & Grill on Tuesday, October 15th, where the winery’s own Adam Fox will guide you through a hearty three-course meal paired with pours from Canard’s cellar. Start off with a 6:30 reception over passed snacks and rosé, then sit for the steakhouse’s signature lamb “lollichopps” and a grilled NY strip prepared with fall ingredients and perfect for red-wine drinkin’. Tickets are $85; sign up here.

RECEPTION
Chef’s Selection of passed Hors D’oeuvres
2018 Rose Canard ‘Coucher de Soleil’ Estate, Napa, California

FIRST COURSE
Lamb “Lollichopps”
Quinoa, Freekah, Red Onion, Tomato & Feta, Harissa Vinaigrette
2016 Zinfandel Canard ‘Estate’, Napa, California

ENTREE
Brandt Farms Bone-In NY
Mushroom Risotto
2015 Red Blend Canard ‘Throwback’ Napa, California
Vs.
2015 Red Blend Canard ‘The Rescuer’ Napa, California

DESSERT
Chocolate Bites and Cheese
2015 Cab Franc Canard ‘Adam’s Bend’, Napa, California