Join Bar Boulud’s Sommelier David Bérubé for a festive five-course dinner featuring Champagne Taittinger, one of the world’s most prestigious Champagnes since 1932, on Monday, December 4th. Seasonally inspired dishes from chef de cuisine Michael Denk and Pastry Chef Robert Differ will be paired with the premier drink beginning at 7:00pm. Find menu details below, and purchase your tickets here for $175 to get your holiday season off to the most effervescent of starts.

FEATURED MENU

Showcasing Comtes de Champagne White 2006

Truffle Arancini
Taittinger, La Francaise, Brut, 3L

Caviar “Sandwich”
brioche, red onion, crème fraîche, farm egg
Taittinger, La Francaise, Brut, 3L

Halibut
hazelnut crust, spaghetti squash, brussels sprouts, beurre blanc
Taittinger, Prélude, Grand Crus, Brut

Veal Duo
roasted tenderloin, veal cheek blanquette, kumquats, black trumpet mushrooms, carrots, parsnips
Taittinger, Comtes de Champagne, Brut, 2006

Opera Torte Moderne
almond biscuit, whipped ganache, ivoire chocolate-espresso gelato
Taittinger, Prestige, Brut Rosé