It’s their last wine dinner of 2017, and you won’t want to miss it! Catalyst hosts long-time friend Sara Manucy from Sokol Blosser, an Oregon-based winery. On Thursday, November 30th starting at 7:00pm, chef-owner William Kovel, chef de cuisine Justin Urso and sommelier Kelsey McCallan will be serving up a special menu paired with six wines, including Evolution Sparkling wine, Estate pinot gris or Big Tree Block pinot noir. Grab your tickets here for $90 (not including tax or gratuity), and call 617.576.3000 with any questions.

Reception
NV Evolution Sparkling, Müller-Thurgau/Riesling/Pinot Gris, Oregon
Salmon Crudo, Crème Fraiche, Radish, Caviar, Apple

First Course
2015 Sokol Blosser Pinot Gris, Willamette Valley
Trio of Local Seafood, Seasonal Accoutrements

Second Course
2015 Sokol Blosser Chardonnay, Dundee Hills
Raviolo, Sunchoke, Root Vegetable Hash, Arugula, Parmesan

Third Course
2014 Evolution Pinot Noir, Willamette Valley
Seared Halibut, Spätzle, Braised Red Cabbage, Thyme

Fourth Course
2014 Sokol Blosser Estate Pinot Noir, Dundee Hills
Porchetta, Prune Mostarda, Fennel, Mustard Jus

Fifth Course
2014 Sokol Blosser Big Tree Block Pinot Noir, Dundee Hills
Seared Duck Breast, Turnip Greens, Polenta, Haruki Turnips
Pomegranate