Ceia’s putting five candles on their birthday cake this year and they’re marking the occasion with a five-course tasting menu, available from Monday, January 4th to Friday the 8th. “I’m so grateful to those who’ve embraced Ceia as a part of the community and have filled our dining rooms with memories of their own since 2010,” says owner Nancy Batista-Caswell. The birthday menu will feature some classic Ceia dishes and is available for one week only (though special small bites are available at the bar all month). Dinner goes for $32 per person (or $75, with wine pairings) and is available each night starting at 4:00pm. Take a look at the menu below and call 978.358.8112 to make a reservation.

First
House Cured Prosciutto, Olive Oil
Breezy Hill Farm, South Berwick, ME
Marques de Gelida Brut Gran Reserve, ESP

Second
Potato Pave, Trout Roe
Three River Farmers Alliance + University of New Hampshire Cooperative Extension, NH Seacoast
Chablis Domaine Laffay, FR

Third
Mushroom Ravioli, Brodo, Cured Egg, Pork Bottarga
New Hampshire Mushroom Co., Tamworth, NH
Castello di Neive Dolcetto d’Alba Basarin, IT

Fourth
Lobster, Wilted Spinach, Raisins, Sherry, Parsnip
Fishing Vessel Wendy Leigh, Kittery, ME & Tendercrop Farm, Newbury, MA
Chateau Gautoul Cahors Malbec, FR

Fifth
Wine Washed Ricotta Salata, Carta de Musicia, Cranberry Puree
Hatchland Farm, North Haverhill, NH
Finca Sandoval Salia, ESP