Turophiles (aka cheese lovers, in case you didn’t know) rejoice: Cheese Tuesday is back at L’Espalier. On Tuesday, December 12th, Fromager (another word for a cheese expert, just FYI) Matthew Helvitz showcases his picks for Best in Show 2017. The four-course meal, courtesy of chef Frank McClelland and chef de cuisine Logan Foos, will be paired with sommelier-selected wines – and it can all be yours for $95 per person. All you have to do is call 617.262.3023 to secure your table.

First Course
2014  Arnot Roberts, “Heinstein Vineyard,”
Riesling/Sylvaner, Sonoma Valley
L’Espalier Chowder: Scallops,
oysters and uni

Second Course
2014 CEP, Sonoma Coast, California
Duck Cassoulet

Third Course
2014  Domaine Tempier, 
“La Migoa,” Bandol
Stuffed leg of Jamison Farm lamb
with foraged mushroooms

Cheese
1999 Broadbent, Colheita

Dessert
(add 17)
Warm apple and puff pastry tart
with caramel