Truffles are nothing to trifle with—the Barbara Lynch Gruppo gives the prized mushroom its due, spotlighting the exclusive white Alba truffle for six whole days during Truffle Week. All the fungus festivities are taking place on Congress Street from Monday, November 7th through Saturday, November 12th to make the most of the all-too-brief season.

Menton works the Northern Italian gem into a five-course tasting menu, available for $315 per person with a $125 wine pairing for added decadence. Drink features the aromatic ‘shroom (which grows symbiotically with oak and hazelnut trees) on top of French fries ($18) or steak tartare ($25). At all three Fort Point sister restaurants – Menton, Drink and Sportello – you can opt for shaved truffle over any dish or on their own for an additional fee. Search out all your truffle options below and reserve a seat at any of the Gruppo spots to treat yourself during Truffle Week.

MENTON
White Alba Truffle Tasting Menu
315 per person 125 wine pairing

KING CRAB & HIRAMASA
apple, caviar, celery

CARNAROLI RISOTTO
porcini, parmigiano

RAVIOLO
rabbit, brussels, pancetta

ROHAN DUCK
autumn leaves

CHESTNUT MOUSSE CAKE
grapes & almonds

Shave White Alba Truffles Over Any Course  – 120 (5 grams)

DRINK
Shave White Alba Truffles Over Any Dish – 95 (4 grams)
White Truffle Seasoned Fries – 18
White Truffle Steak Tartare – 25

SPORTELLO
Shave White Alba Truffles Over Any Dish – 95 (4 grams)