Tuesday nights get a taste of the South at ArtBar. The weekly ArtBar-BQ menu features ribs, pulled pork, collards, griddled corn bread and—according to chef Brian Dandro—“whatever else we can fit on the plate.” Get your heapin’ helpin’ of slow-cooked eats from 5:00 to 10:00pm every Tuesday. Call 617.806.4122 for more information.