Coriander chef-owner Kevin Crawley gives some American Classics a tune-up in the his early April Cooking Tutorial on Tuesday, April 3rd. Crawley and some special guests will spruce up old school favorite like Cobb salad; chicken fried steak with “redeye” gravy, smothered onions, and sweet potato hash; and apple pie with melted cheddar. Class, which starts at 7:00pm, costs $60 per person (payable by cash or check). Call Coriander at 781.784.5450 to save your spot.