If there’s anyone who knows how to throw a tasty dinner party, it’s the folks at the American Institute of Wine and Food – which is why on Monday, October 4th they’ll be spending the evening at Lucca Back Bay. No slouch in the culinary department himself, chef Anthony Mazzotta will make sure the night is as delicious as it is educational by kicking things off with a cooking demo of the evening’s first course. Guests will then get to sit down for a three-course wine dinner. The dinner, which begins at 6:00pm, costs $80 ($70 for AIWF members) – visit their website to purchase tickets.