Modern Mezze with Chef David Bazirgan
On Wednesday, January 22nd, come to Formaggio’s Kitchen Classroom Annex and learn to craft big flavors on small plates from
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On Wednesday, January 22nd, come to Formaggio’s Kitchen Classroom Annex and learn to craft big flavors on small plates from
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What's big and bold and ready to be sipped on by you? Red wine, of course. It's all about locally-sourced
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