Modern Mezze with Chef David Bazirgan

On Wednesday, January 22nd, come to Formaggio’s Kitchen Classroom Annex and learn to craft big flavors on small plates from one of Boston’s masters of mezze, Chef David Bazirgan. You’ll get the inside scoop on his Mediterranean-inspired hits from Bambara, tasting your way through a delicious demo while you enjoy beverage pairings from the Formaggio crew. It’s $65 to hop on board—and remember: the class is held at the Cambridge classroom annex (starting at 6:30pm), not the retail location! Snag your spot here.

You may also be interested in