Modern Mezze with Chef David Bazirgan
On Wednesday, January 22nd, come to Formaggio’s Kitchen Classroom Annex and learn to craft big flavors on small plates from
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On Wednesday, January 22nd, come to Formaggio’s Kitchen Classroom Annex and learn to craft big flavors on small plates from
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Bivalve lovers and caviar fanatics — don't miss this deal that combines two of your favorite things. From 3:00 to
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If you’re feeling a little spicy in 2020, Matadora has just the thing. They’re kicking off a series of salsa
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Come taste the Tuscan rainbow at Il Molo in the North End on Thursday, January 23rd (hint: it tastes like
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Come kick your winter woes with a special wine dinner at Bar Boulud on Thursday, January 23rd. They’re taking a
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