With a new chef at the helm and a new season on the horizon, The Industry on Adams has overhauled their offerings for brunch, lunch, dinner, and just about everything-in-between. Chef Brian Rossi is staying true to his comfort fare roots with crowd-pleasing dishes like duck fat-fried chicken, pulled pork short rib sliders, and fig & prosciutto flatbreads – the neighborhood hang will have something to satisfy hankerings of all kinds. You can peep the brand new menus in their entirety up on their website here, or give ‘em a holler at 617.297.9010 for a table or more info.