Hops Test Kitchen hosts its second annual Lobster Feast on Sunday, July 30th. Chef Brian Miller teams up with chef Harvard Aninye (Cleo’s) for this seven-course crustacean celebration with plates inspired by global cuisine. Look for dishes like a Vietnamese lobster spring roll, Indian lobster masala and an American lobster peach cobbler. Dinner, which starts at 6:30pm, runs $75 per person. For more information or to make a reservation, call 857.242.4980.

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Vietnamese lobster spring roll

Italian lobster bruschetta

French lobster ratatouille

Japanese lobster ramen

Mexican mini lobster tamales

Indian lobster masala

American lobster peach cobbler