Beat Brasserie is getting into the spirit of everyone’s favorite Irish holiday on Thursday, March 12th with a night of Irish food, music and more– just in time for St. Patrick’s Day on the 17th. Chef Ignacio Lopez will have a menu of Irish favorites available during dinner service that night, including corned beef and cabbage, steamed mussels made with Harpoon Irish Red and whiskey-glazed salmon with colcannon mashed potatoes. Music will be provided by Matt and Shannon Heaton, local singers who take a modern approach to traditional Irish-style singing, from 6:30-8:30pm and then Katie McD, noted Irish singer and songwriter, will be performing from 9:00pm-1:00am. Pair your meal and tunes with special cocktails from Beat Brasserie’s capable bartenders or have an Irish Red beer from Harpoon Brewery, who will also be on hand for the festivities. There’s no cover charge for this event but reservations for dinner are recommended. For more info or to make a reservation, give Beat Brasserie a call at 617.499.0001.