Chef Tony Maws shows Boston’s snowstorm who’s boss with warming winter specials at both his restaurants on Monday, February 2nd. Craigie on Main opens early at 5:00pm for an all-night Whim-a-thon. The Chef’s Whim menu, featuring ingredients from Throwback Bistrot Monday dishes, is available as four courses for $45 per person or six courses for $57 per person—either way, guests are treated to a special, spontaneous meal of the chef’s choosing. The bar at Kirkland Tap & Trotter also opens early with on-the-house bar snacks from 4:00-5:00pm. Dinner service includes $12 hot dogs and burgers while they last. Call Craigie or Kirkland for more information and to make a snow day reservation.