Touch down in Kendall Square for the 2016 football season—The Smoke Shop tackles hunger with a pig skin menu. Starting Thursday, September 8th, chef Andy Husbands will kick off the offerings, available during every game. The menu includes buckets of crispy pig skins with Creole spices, the Best Bar Wings, burnt ends or pulled pork sliders and buckets of Highlife ponies to accompany the action on the bar’s flatscreen TVs. See the a la carte menu below and belly up to the spacious bar to catch the game day eats. Call 617.577.7427 with any questions.

Bucket of Crispy Pig Skins
creole spices, scallion buttermilk cream cheese dipping sauce ($7)

Bucket of the Best Bar Wings
18 wings with agave and pit spices ($24)

Half Dozen Sliders
served on Martin’s Potato Buns with a choice of Burnet Ends ($16) or Pulled Pork ($14)

Bucket of Highlife Ponies
5 ponies ($13)