Think outside the (pizza) box this Super Bowl Sunday and get yourself some sushi from Uni, Ken Oringer’s Back Bay izakaya. Sushi Chef Tsuyoshi Takeishi is putting together platters available for pre-order and pick-up so, come kick-off you can be nibbling on makimono and nigiri from the comfort of your very own couch. Place your order online here before 5:00pm on Saturday, February 10th for pick-up on Sunday, February 11th after 12:00pm. The platters, priced at $250, are designed to feed two though they’ll make a lovely addition to a whole game day spread if you’re party-bound (‘cause no one needs you to bring another dip). Alas, substitutions aren’t an option but you can call Uni at 617.536.7200 if you’ve got questions.
Chef’s Selection of Makimono
Crazy Boston – ebi furai, boston lettuce, tobiko, tomato aioli, urfa pepper
Spicy Tuna – thai bird chili mayo, cucumber, rice cracker Eel & Avocado – foie kabayaki, fried leek
Chef’s Selection of Nigiri (includes four pieces of each)
Sake – Scottish Salmon – wagyu, chorizo
Hamachi – Yellowtail – chocolate kabayaki, chipotle pepper, orange
Akami – Tuna – furikake
Chutoro – Medium Fatty Tuna – apple soy, serrano
Branzino – Sea Bass – poblano kosho
*please note: no substitutions for sushi platters
