Tricks from the Boot

Head out to Tomasso Trattoria on Sunday, January 15th to learn a little something about how they cook up all that delectable food. From 4:00 to 7:00pm, chef Justin Melnick will host a cooking class focusing on the cuisine of Liguria. Each $125 slot entitles you to a guided preparation of a traditional Ligurian five course meal, not to mention the pleasure of actually eating said meal. Spaces are limited so make sure you get yours by calling 508.481.8484.

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