Let chef Barbara Lynch whisk you through the culinary delights of Italy, starting with the region of Piedmont on Tuesday, March 28th. Sportello’s four-course menu stars signature ingredients of the northern cuisine, like chestnuts, boar and plenty of truffles. Sit down to the family-style meal between 5:00 and 10:00pm (it’s replacing the regular a la carte menu for the night) for $85 per person. An additional $55 per person will get you paired wines for the full Italian experience. Call 617.737.1234 to secure a seat.

SALUMI & CHEESE
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VENISON CARPACCIO
sottocenere al tartufo, arugula

FONDUTA
cardoons, treviso, baby carrots
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AGNOLOTTI DEL PLIN
butternut squash, hazelnuts, taleggio

GARGANELLI
chestnut, boar,  moliterno al tartufo
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QUAIL
black truffles, barbera, hen of the woods
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CHOCOLATE HAZELNUT TORTE
raspberries