Things get smoky at Rowes Wharf Sea Grille on Wednesday, December 9th with their Macallan spirit dinner. The evening will feature the single-malt Speyside Scotches—like the 12 year, 15 year, 18 year and Rare Cask—alongside four courses from the harborside kitchen. The dinner kicks off with a 6:30pm reception and a specialty cocktail made with The Macallan 10 year. Tickets for the Scotch-laden event are available online here for $95 each, or $175 for a pair, not including tax or gratuity. Call 617.856.7744 for more information.

Wood Grilled Diver Sea Scallops
Wild Oyster Mushrooms and Truffle Oil
The Macallan 12 Year

Scotch Cured Crisp Duck Confit
Roasted Barley, Caramelized Pearl Onion and Black Kale
The Macallan 15 Year

Flash Smoked Mustard and Horseradish Rubbed Prime Beef Tenderloin
Creamy Organic Maine Potatoes and Mashed Neeps
The Macallan 18 Year

Scotch Glazed Jasper Hills 3 Year Aged Vermont Cheddar
Prosciutto Wrapped Medjool Date and Mascarpone
Toasted Walnut Bread Slivers
The Macallan Rare Cask