Expand your extracurriculars (and your bar) with Rosebud Kitchen’s Whiskey Club. On Friday, April 29th, the Davis Square restaurant celebrates the launch of the spirit-lovers’ program with a special tasting of exclusive bourbons. Al Rand of Buffalo Trace will be on hand with pours like Pappy Van Winkle 20 Year and more, while chef John Delpha provides the bites. Whiskey Club members can work their way through the bar’s 130+ brown liquors, tracking their progress on the free Rosebud app. Whiskey milestones—25, 50 and 100 tasted—bring brown liquor benefits like engraved glassware, a four-course whiskey dinner and round-trip airfare to Louisville. For more info, or to secure tickets to the launch tasting ($110 each), call 617.629.9500.