If the weekend snuck up on you and you find yourself with a free Saturday afternoon, head to Babbo for an informative primer on rosato. On Saturday, June 24th Chef Mario LaPosta and his team of sommeliers will be sharing their wisdom about the Italian version of rose. You can try five different kinds (detailed below) paired with cured meats and cheese. You’ll definitely find one (or five) that strike your fancy. The tasting, which costs $45 per person, starts at 3:00pm and you can reserve your spot online or call 617.421.4466.