Get a peek at the sudsy things happening in Portland, ME when Peak Organic comes to Foundry on Elm. Co-owner Rob Luccente will be at the Davis Square restaurant on Thursday, May 26th for a four-course beer dinner featuring his brews. Chef Shayne Nunes will provide the eats—like spicy shrimp ceviche and herb-roasted leg of lamb—for pairing with Peak pours like the Fresh Cut Dry Hopped Pilsner and the Nut Brown Ale, chosen by Luccente and beer czar Geoff Thompson. Dinner begins at 6:00pm and tickets are $55 per person—available online here. Check out the menu below and call 617.628.999 with questions.
WELCOME COCKTAIL
Peak Organic Summer Session Ale Aperol Spritzer
FIRST COURSE
Humbolt Fog Goat Cheese
Peak Organic High Note apricot chutney, petite arugula salad, smoked almonds, toast points
Peak Organic High Note Belgian White Ale
SECOND COURSE
Spicy Shrimp Ceviche
local corn, red onion, citrus, cilantro, crispy tortilla chips, Peak Organic Fresh Cut citrus marinade
Peak Organic Fresh Cut Dry Hopped Pilsner
THIRD COURSE
Herb Roasted Leg of Lamb
charred corn succotash, heirloom cherry tomatoes, crispy shallots, bordelaise
Peak Organic India Pale Ale
FOURTH COURSE
Bourbon Pecan Pie
Peak Organic Nut Brown Ale whipped cream
Peak Organic Nut Brown Ale (aged in WhistlePig rye barrels)
