Renowned Languedoc winery Mas de Daumas Gassac makes an appearance at Puritan & Co. on Wednesday, October 14th for a multi-course wine dinner. Chef de cuisine Alex Saenz will be concocting a menu to pair with five Mas de Daumas wines (two whites, three reds). Tickets are $95 and require a $30 deposit to hold your spot—call 617.615.6195 to reserve a table.