La Motta’s has a lotta pasta to get guests ready for the Marathon. From Friday, April 15th through Sunday, April 17th, chef Justin Winters will offer three a la carte carb-y specials in addition to regular dinner service. Diners can choose from the linguine olio, mafaldine or cinghiale Bolognese. See below for details and call 617.338.5300 to make a reservation (5:00-11:00pm).

Linquine Olio & Meatballs
toasted garlic, chili, parsley and hot crumbs $16 | $22 with meatballs

Mafaldine
Luganica sausage, charred broccoli rabe, toasted garlic and pecorino $23

Cinghiale Bolognese
with rigatoni, wild boar sugo and parmesan $25