Calling all marathoners (and their cheerleaders)! In preparation for 128th Boston Marathon on Monday, April 15th, LUCIE Drink + Dine is offering a special menu all weekend long to help you carbo-load and celebrate the start of spring. From Friday, April 12th through Monday, April 15th, chef Nicholas Calias will be serving up a selection of delicious pasta dishes like Porcini Mushroom Tortellini packed with flavor and protein as well as lighter fare like Halibut Piccata with a focus on fresh ingredients. For those craving something fortifying-yet-decadent, the Ricotta Gnocchi with Lump Crab offers a satisfying mix of sweetness and carbs, while the Blackened Shrimp and Chicken Sausage Jambalaya provides a flavorful and filling combination of protein, healthy fats, and both brown and cauliflower rice.

In addition to the delicious food, LUCIE’s spacious 40-seat (dog-friendly!) patio will be open on Marathon Monday, offering the perfect spot to relax and soak in the celebratory atmosphere. Whether you’re a runner, a supporter, or simply looking for a delicious meal, LUCIE welcomes you with open arms. Book your reservations early for a memorable weekend.

Scope out an array of things to do and eat on Marathon Monday in Boston.