Seems the jury is still out on the cancer-curing properties of cheese but just to be on the safe side, plan an after-work outing to Precinct for half off their New England cheese boards. Chef Olivier Senoussaoui plates some of his favorite local cheeses – Tarentaise, Bijou goat cheese, Boggy Meadow fiddlehead tome, Great Hill Blue and the like – with seasonal jams and grilled artisanal breads for just $9. Pop over to the Back Bay any day of the week between 4:00 and 6:00pm, order a glass of wine and toast to your health over this cheesy happy hour special. Call  617.532.3827 for a table.