With August fast approaching you’ll want to reserve your spot for the next installment of Sycamore’s monthly dinner series on Monday, August 7th. With so much fresh local produce in season, this is hands-down the most popular one of the year so you won’t want to miss what chefs Lydia Reichert and David Punch are serving up. Look for a la carte dishes like grilled corn on the cob with smoked tomato butter, Berkshire pork coppa with peach mostarda, and blackberry-lavender ice cream. For more information or to make a reservation, call 617.244.4445.
snacks
house made bread
chevre…smoked beets & local honey on semolina seed toast
pan con tomate…tomatoes & olive oil on country toast
– add boquerones
plates
chilled cucumber & buttermilk soup…spicy georgia shrimp & dill
tomato tart tatin…garlic confit & herb salad
grilled corn on the cob…smoked tomato butter
japanese eggplant…miso, aji amarillo & parsley-sesame pureé
grilled zucchini…spicy charmoula & charred pickled peppers
grilled carrots…harissa, yogurt & crispy chickpeas
corn pancakes…”street corn” salad & avocado crema
shakshuka…peppers & local eggs
– add merguez
meats on sticks
berkshire pork coppa…peach mostarda
colorado lamb…eggplant jam
atlantic swordfish…sweet 100 cherry tomato salsa
sweets
blackberry-buttermilk ice cream
blueberry-lavender ice cream
peach-lemon verbena ice cream
