Dine like a jailbird this summer in the yard at Clink. Each Friday night, Executive Chef Anthony Dawodu will present a themed four-course menu under the stars in the Liberty Hotel’s private courtyard. Each menu is different and focused on paired beverages, with summery themes like rosé, a Taste of the Mediterranean and a Tiki-themed feast, pairing Polynesian food with tropical cocktails. Courses will begin with a brief word from the Chef and the night’s drink specialist explaining the pairings. Seats are $95 for single diners and $179 for those serving time together, and include passed apps during the cocktail hour, four courses, and paired beverages. Call 617.224.4004 for your table at any of the dinners detailed below.
Friday, July 14th – Rosé
Friday, July 21st – A Taste of the Mediterranean
Friday, July 28th – A Tiki Dinner