The coastal rivalry rests for one night only on Wednesday, November 4th, when dbar brings both coasts together for an east-meets-west Fusion of Flavors dinner. Join chef Chris Coombs and his team as they serve up a four-course menu to be paired with the wines of Oregon including ones from Cooper Mountain Vineyards and Brandborg Vineyard and Winery. The transcontinental meal starts at 7:00pm and costs $65 per person not including tax or gratuity. Call 617.265.4490 for more information or to book your table.

Harissa Marinated Grilled Prawns
Pickled Carrot and cucumber slaw, garlic toast, lemon aioli
Cooper Mountain Vineyards Pinot Gris 2014 

Truffle Risotto
Cooper Mountain Vineyards Pinot Noir 2012

Niman Ranch Pork Chop
Sautéed beet greens, bacon, sauce moutard
Cooper Mountain Cooper Hill Pinot Noir 2013

French Apple Tart
Brandy caramel, vanilla bean glace
Brandborg Oregon Riesling 2012