Chefs from some of the area’s most highly regarded restaurants including Beacon Hill Bistro, Black Trumpet Bistro, Craigie on Main, EVOO, Garden at the Cellar, Henrietta’s Table, Lumière, Rialto and Tastings Wine Bar & Bistro will be cooking up an autumnal feast on Sunday, October 18th. Read more

Thanks to the joint efforts of Slow Food USA and Chefs Collaborative, sixteen of New England’s heirloom vegetables have been plucked from obscurity (and possible extinction) and thrust into the spotlight on menus at top restaurants. Read more

Indoctrinating their next crop of sous chefs, some of the city’s most noted chefs come out on Monday, October 5th for Chefs at the Table, a collaborative evening in the kitchen to benefit Kids Can Cook. Read more

If you didn’t make the trip to NYC for chef Will Gilson’s dinner at the James Beard House – the one for which he raised two adorable and delicious pigs – you’re getting a second chance (unlike the aforementioned pigs). Read more

On Sunday, September 27th Sel de la Terre celebrates the one year anniversary of their Back Bay’s location with an all-out gorge-fest featuring food and drink from some of Boston and Cambridge’s best chefs and mixologists. Read more

Revel in some serious bivalve goodness with the Island Creek Oyster festival on Saturday, September 12th. Read more

Anyone who’s eaten at Garden at the Cellar knows just how committed chef Will Gilson is to getting the freshest ingredients – on Tuesday, August 4 he takes that philosophy to another level with his special farm to table dinner at the James Beard House in New York. Read more

Celebrating a decade of Sage, chef-owner Anthony Susi enlists fellow chefs to make the restaurant’s birthday party especially festive, not to mentiCelebrating a decade of Sage, chef-owner Anthony Susi enlists fellow chefs to make the restaurant’s birthday party especially festive, not to mention tasty. Read more

Due to the not-so-sunny forecast, the seventh annual Taste of Cambridge has been rescheduled for Thursday, June 25th. Read more

This June, support local Massachusetts farmer’s markets just by dining out at some of your favorite restaurants. Read more

Chef Will Gilson and his team go Italian for this month’s Staff Meal at Garden at the Cellar. Read more