Chefs from some of the area’s most highly regarded restaurants including Beacon Hill Bistro, Black Trumpet Bistro, Craigie on Main, EVOO, Garden at the Cellar, Henrietta’s Table, Lumière, Rialto and Tastings Wine Bar & Bistro will be cooking up an autumnal feast on Sunday, October 18th. The walk-around tasting event, A Seasonal Celebration, starts at 6:00pm at Regattabar at the Charles Hotel. Tickets for the event, which cost $100 apiece are available online. Proceeds benefit Chefs Collaborative, a national nonprofit network of chefs that fosters a sustainable food system through advocacy, education, and collaboration. You can also call 617.236.5200 to pay by phone or to get more information.