Chefs Ken Oringer and Jamie Bissonnette are popping in for the evening at Mike’s City Diner, joining Jay Haaj for a special one night only pop up event. Read more
he folks from Clio are doing a little creative cultural blending when it comes to wine – on Tuesday, June 28th, Ken Oringer’s flagship homage to the finest of dining, will host a special wine dinner highlighting French varietals in Italy. Read more
Mark your calendars for Friday, April 1st when a veritable menagerie of Boston’s finest chefs gather in support of the East End House, one of the country’s oldest social service centers. Read more
Ah, the power of pork. On Monday, March 7th this much-loved meat brings together nearly a dozen chefs at Boston University’s Taste of Elegance. Read more
After four years in the award-winning kitchen at Clio, pastry chef Renae Herzog is moving on and like any good pastry chef, she wants to leave one final, delicious, lasting impression. Read more
It may be that time of year again when we fall back, but you better believe that the team at Clio isn’t content to pack it up for a long winter’s nap. Read more