Nothing tastes better on a hot, humid day than a chilly, delicious drink – and it’s even better when some supremely talented mixologists are behind it all. Read more
It may not be the top story in the news anymore, but the Haitian earthquake relief effort is still going strong – do your part to help by attending Chefs Stand with Haiti, a Partners in Health benefit. Read more
On Tuesday, April 6th attend the 18th annual Community Servings LifeSavor benefit and help this organization continue in its charitable endeavors while enjoying a lovely evening of food and drink… Read more
Boston Restaurant Week starts on Sunday – if you’re not a fan of the two week long prix fixe extravaganza, there’s no need to be left out in the cold – the list of restaurants that are abstaining from the festivities is long enough to keep you well fed until it’s over. Read more
Cookbooks always make great gifts – whether they’re for the seasoned professional or an aspiring novice, they can be sources of both inspiration and instruction. Here are a handful of cookbooks from some of Boston’s highly-acclaimed chefs so you can find the perfect fit for any foodie. Read more
Throughout the week – from Monday, November 16th through Sunday, November 22nd – Clio salutes two Prohibition era pioneers in the only appropriate way – with cocktails in their honor. Read more
Cook like they do at Clio – or at least try. Chef de cuisine Andres Julian Grundy, a rising star in Boston’s culinary community, will be preparing a quintessentially Clio menu for students at the Boston Center for Adult Education. Read more
Duck into Clio Monday through Thursday night to see what Ken Oringer and his crew do with the season’s bounty on the three-course Market Menu. Read more