Clio, the cornerstone of the Ken Oringer empire adds another batch of exquisite food photos to their BostonChefs portfolio. Oringer’s reach now includes Spanish, Mexican and the grand old American steakhouse with Toro, La Verdad and KO Prime, but his skill with Asian-inflected fare was what first put him on the culinary map. He gets back to his roots here, creating dishes so breathtakingly gorgeous you may find it difficult to believe they’re actually edible – you’ll probably want to head down to Back Bay and taste for yourself.