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st. patrick's day

St. Patrick's Day 2020

Bar Boulud Celebrates St. Patrick

Everybody’s Irish on St. Patrick’s Day, and the French are no exception. Bar Boulud is celebrating Boston’s favorite holiday on… Read more

March 17, 20205:30pm–10:00pmBoston - Back Bay
dine

Sokol Blosser Dinner at Bar Boulud

Willamette Valley wines are famous for their similarity to French Burgundies (both regions occupy the same latitude), so it’s fitting… Read more

March 04, 20207:00pm–10:00pmBoston - Back Bay
wine dinner

Californian Wine Meets French Cuisine

No need to travel to Napa to drink down delicious wine. Head to Bar Boulud on Thursday, February 20th to… Read more

February 20, 20207:00pm–10:00pmBoston - Back Bay
special menu

Chinese New Year at Bar Boulud

It’s the Year of the Rat and if you were born in 2008, 1996, 1984, 1972, 1960, 1948, 1936 or… Read more

special menu
special menu

2020 Reunion Dinners

Hoping for good luck and prosperity this year? Head to Bar Boulud to take part in an annual tradition and… Read more

January 24, 20205:30pm–10:00pmBoston - Back Bay
wine dinner

Bar Boulud Explores Rhone Valley

Come kick your winter woes with a special wine dinner at Bar Boulud on Thursday, January 23rd. They’re taking a… Read more

January 23, 20207:00pm–10:00pmBoston - Back Bay

special menu

A Month of Cassoulet in the Back Bay

There’s nothing like a hearty meal keep you warm during the coldest months of the year, and Bar Boulud is… Read more

January 03, 20205:00pm–10:00pmBoston - Back Bay
wine dinner

Louis Roederer Wine Dinner

There’s plenty of hustle and bustle in December during the hubbub of the holidays so if you’re seeking an evening… Read more

December 12, 20197:00pm–10:00pmBoston - Back Bay
news & events

Girl Scout Cookies & Cocktails

Girl Scout cookies are flawless on their own, but if you’re looking for new and exciting ways to enjoy them… Read more

November 21, 20196:00pm–9:00pmBoston
wine dinner

A Tour of Tuscany on Boylston Street

On Wednesday, November 20th, Bar Boulud has invited Lia Tolaini Banville, owner of Banville Wine Merchants, to take you on… Read more

November 20, 20197:00pm–10:00pmBoston - Back Bay
cooking class

Children’s Holiday Pie Decorating Class

Is your youngling obsessed with Food Network’s Holiday Baking Championship? Can’t get ’em to stop taking over the kitchen with… Read more

November 09, 20191:00pm–2:00pmBoston
dinner

The Harvest Dinner With Daniel Boulud & Ken Oringer

What happens when two renowned chefs get together in the kitchen? Culinary magic. Daniel Boulud (of Bar Boulud, of course)… Read more

October 22, 20196:30pm–11:00pmBoston - Back Bay
wine dinner

Bar Boulud Hosts Truchard Dinner

Big flavors come from small places. On Wednesday, October 16th, Bar Boulud’s Sommelier Jamie Puckett has invited Anthony Truchard of… Read more

October 16, 20197:00pm–10:00pmBoston - Back Bay
wine dinner

Charles Krug Wines Coming to Bar Boulud

Some old dogs don’t need new tricks. On Friday, September 20th, Charles Krug—Napa’s oldest wine estate—is coming to Bar Boulud… Read more

September 20, 20197:00pm–10:00pmBoston - Back Bay
wine class/tasting

Burgundy Panier Promotion

Bigger is better at Bar Boulud this September. Sommelier Jaimie Puckett is keeping with a Bar Boulud tradition and offering… Read more

September 02, 201911:30am–10:00pmBoston - Back Bay

← Older posts

Alcove Adds Late Night Eats

Lunch It Up at Rail Stop

Smoke This Rib Fest

Celebrate World Sake Day at Blue Ribbon Sushi

Drink for the Bees During Bee’s Knees Week

Capo Heads to Calabria

Vincent’s Taco Night

An Extra Night of EVOO

Drink for the Bees During Bee’s Knees Week

Celebrate World Sake Day at Blue Ribbon Sushi

Capo Heads to Calabria

Vincent’s Taco Night

Seared Halibut with Tomatoes, Olives & Capers

Try Making Joe Cassinelli’s Tomato Bruschetta

Make Chef Tiffani Faison’s Famous Giardiniera

Flex your BBQ Skills

The Hourly Oyster House – Dining Room Manager

The Dial – Sous Chef

Fox & the Knife – Assistant General Manager

Drink – Bartenders

Archives

Bar Boulud Celebrates St. Patrick

Sokol Blosser Dinner at Bar Boulud

Californian Wine Meets French Cuisine

2020 Reunion Dinners

Bar Boulud Explores Rhone Valley

A Month of Cassoulet in the Back Bay

Louis Roederer Wine Dinner

Girl Scout Cookies & Cocktails

A Tour of Tuscany on Boylston Street

Children’s Holiday Pie Decorating Class

The Harvest Dinner With Daniel Boulud & Ken Oringer

Bar Boulud Hosts Truchard Dinner

Charles Krug Wines Coming to Bar Boulud

Burgundy Panier Promotion

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Alcove Adds Late Night Eats

Lunch It Up at Rail Stop

Smoke This Rib Fest

Celebrate World Sake Day at Blue Ribbon Sushi

Drink for the Bees During Bee’s Knees Week

Capo Heads to Calabria

Vincent’s Taco Night

An Extra Night of EVOO

Drink for the Bees During Bee’s Knees Week

Celebrate World Sake Day at Blue Ribbon Sushi

Capo Heads to Calabria

Vincent’s Taco Night

Seared Halibut with Tomatoes, Olives & Capers

Try Making Joe Cassinelli’s Tomato Bruschetta

Make Chef Tiffani Faison’s Famous Giardiniera

Flex your BBQ Skills

The Hourly Oyster House – Dining Room Manager

The Dial – Sous Chef

Fox & the Knife – Assistant General Manager

Drink – Bartenders

Bar Boulud Celebrates St. Patrick

Sokol Blosser Dinner at Bar Boulud

Californian Wine Meets French Cuisine

Chinese New Year at Bar Boulud

2020 Reunion Dinners

Bar Boulud Explores Rhone Valley

A Month of Cassoulet in the Back Bay

Louis Roederer Wine Dinner

Girl Scout Cookies & Cocktails

A Tour of Tuscany on Boylston Street

Children’s Holiday Pie Decorating Class

The Harvest Dinner With Daniel Boulud & Ken Oringer

Bar Boulud Hosts Truchard Dinner

Charles Krug Wines Coming to Bar Boulud

Burgundy Panier Promotion

Dine

Alcove Adds Late Night Eats

Lunch It Up at Rail Stop

Smoke This Rib Fest

Celebrate World Sake Day at Blue Ribbon Sushi

Capo Heads to Calabria

Drink

Drink for the Bees During Bee’s Knees Week

Vincent’s Taco Night

La Gallina Opens in Lynnfield

Boston Brunch Battle

Forage’s Fall Burgundy Dinner

Cook

Seared Halibut with Tomatoes, Olives & Capers

Try Making Joe Cassinelli’s Tomato Bruschetta

Make Chef Tiffani Faison’s Famous Giardiniera

Flex your BBQ Skills

Corn, Tomato & Basil Relish from Robert Harris