st. patrick's day St. Patrick's Day 2020 Bar Boulud Celebrates St. Patrick Everybody’s Irish on St. Patrick’s Day, and the French are no exception. Bar Boulud is celebrating Boston’s favorite holiday on… Read more March 17, 20205:30pm–10:00pmBoston - Back Bay dine Sokol Blosser Dinner at Bar Boulud Willamette Valley wines are famous for their similarity to French Burgundies (both regions occupy the same latitude), so it’s fitting… Read more March 04, 20207:00pm–10:00pmBoston - Back Bay wine dinner Californian Wine Meets French Cuisine No need to travel to Napa to drink down delicious wine. Head to Bar Boulud on Thursday, February 20th to… Read more February 20, 20207:00pm–10:00pmBoston - Back Bay special menu Chinese New Year at Bar Boulud It’s the Year of the Rat and if you were born in 2008, 1996, 1984, 1972, 1960, 1948, 1936 or… Read more special menu special menu 2020 Reunion Dinners Hoping for good luck and prosperity this year? Head to Bar Boulud to take part in an annual tradition and… Read more January 24, 20205:30pm–10:00pmBoston - Back Bay wine dinner Bar Boulud Explores Rhone Valley Come kick your winter woes with a special wine dinner at Bar Boulud on Thursday, January 23rd. They’re taking a… Read more January 23, 20207:00pm–10:00pmBoston - Back Bay special menu A Month of Cassoulet in the Back Bay There’s nothing like a hearty meal keep you warm during the coldest months of the year, and Bar Boulud is… Read more January 03, 20205:00pm–10:00pmBoston - Back Bay wine dinner Louis Roederer Wine Dinner There’s plenty of hustle and bustle in December during the hubbub of the holidays so if you’re seeking an evening… Read more December 12, 20197:00pm–10:00pmBoston - Back Bay news & events Girl Scout Cookies & Cocktails Girl Scout cookies are flawless on their own, but if you’re looking for new and exciting ways to enjoy them… Read more November 21, 20196:00pm–9:00pmBoston wine dinner A Tour of Tuscany on Boylston Street On Wednesday, November 20th, Bar Boulud has invited Lia Tolaini Banville, owner of Banville Wine Merchants, to take you on… Read more November 20, 20197:00pm–10:00pmBoston - Back Bay cooking class Children’s Holiday Pie Decorating Class Is your youngling obsessed with Food Network’s Holiday Baking Championship? Can’t get ’em to stop taking over the kitchen with… Read more November 09, 20191:00pm–2:00pmBoston dinner The Harvest Dinner With Daniel Boulud & Ken Oringer What happens when two renowned chefs get together in the kitchen? Culinary magic. Daniel Boulud (of Bar Boulud, of course)… Read more October 22, 20196:30pm–11:00pmBoston - Back Bay wine dinner Bar Boulud Hosts Truchard Dinner Big flavors come from small places. On Wednesday, October 16th, Bar Boulud’s Sommelier Jamie Puckett has invited Anthony Truchard of… Read more October 16, 20197:00pm–10:00pmBoston - Back Bay wine dinner Charles Krug Wines Coming to Bar Boulud Some old dogs don’t need new tricks. On Friday, September 20th, Charles Krug—Napa’s oldest wine estate—is coming to Bar Boulud… Read more September 20, 20197:00pm–10:00pmBoston - Back Bay wine class/tasting Burgundy Panier Promotion Bigger is better at Bar Boulud this September. Sommelier Jaimie Puckett is keeping with a Bar Boulud tradition and offering… Read more September 02, 201911:30am–10:00pmBoston - Back Bay Posts navigation ← Older posts Dine Terra Presents: Summer Cocktail Dinner Party Eataly’s Terra, the flower-decked, third-floor restaurant at the Back Bay’s Italian oasis, is ready for both summer and the lifting… Read more June 21, 20215:00pm–9:00pmBoston Pride Cupcakes from South End Buttery Whether you’re popping in for coffee and a croissant, grabbing a sandwich, sneaking an afternoon sweet or sitting down for… Read more Coppersmith’s New Summer Cocktails If you couldn’t tell (the recent heat wave was a bit of a hint), summer weather is upon us. And… Read more No Relation Reopening No Relation, chef Colin Lynch’s teeny, tiny, secret sushi counter nestled inside Shore Leave (sister restaurant to Bar Mezzana and… Read more Para Maria Summer Pop-Up Haven’t had a chance to check out Para Maria, the new pop-up-in-residence on the patio at the Envoy Hotel? Make… Read more Drink Citrus & Salt’s Sarah Baker is Back Behind the Bar Citrus and salt, two pivotal ingredients in any margarita worth drinking…and also the name of the Back Bay’s gloriously Instagrammable… Read more Catalyst Hosts Inglenook Wine Dinner Chef William Kovel and his team at Catalyst are highlighting Napa Valley’s Inglenook Estate Winery at their next wine dinner,… Read more June 17, 20216:00pm–8:00pmCambridge The Landing Tasting Festival Join six of your favorite local chefs for The Landing, a delicious festival celebrating fire, food, spirits, beer and live… Read more June 27, 20214:00pm–8:00pmGroton Spoke’s Katie Weismann is Back Behind the Bar Over the last few months, Katie Weismann hasn’t been able to spend as much time behind bar at Spoke —… Read more Harborside Tequila Dinner at Davio’s Spend the evening sipping tequila, soaking up spectacular harbor views and supping on four fabulous courses at Davio’s upcoming Cincoro… Read more June 17, 20216:30pm–9:30pmBoston Cook Make Dante DeMagistris’ Lobster PLT The first (of two!) National Lobster Day of 2021 is June 15th — mark the occasion with this recipe from… Read more Chilled Pea Soup from Chef Alex Horowitz Soup isn’t just for the winter months. Case in point: this chilled seasonal slurper from chef Alex Horowitz at The… Read more Crabby Patty Courtesy of Chef Gabriel Sanchez Spice up your summer sandwich repertoire with this recipe from chef Gabriel Sanchez of both Buttercup in Natick and the… Read more Master Classes at Encore Dust off your aprons and get out some sunscreen because Encore Boston Harbor is bringing back their Master Classes this… Read more Jasper White’s Portuguese Salad Looking for a refreshing (and vegetarian, too!) side to accompany your meat-heavy Memorial Day menu? Look no further. You’ll have… Read more
dine Sokol Blosser Dinner at Bar Boulud Willamette Valley wines are famous for their similarity to French Burgundies (both regions occupy the same latitude), so it’s fitting… Read more March 04, 20207:00pm–10:00pmBoston - Back Bay wine dinner Californian Wine Meets French Cuisine No need to travel to Napa to drink down delicious wine. Head to Bar Boulud on Thursday, February 20th to… Read more February 20, 20207:00pm–10:00pmBoston - Back Bay special menu Chinese New Year at Bar Boulud It’s the Year of the Rat and if you were born in 2008, 1996, 1984, 1972, 1960, 1948, 1936 or… Read more special menu special menu 2020 Reunion Dinners Hoping for good luck and prosperity this year? Head to Bar Boulud to take part in an annual tradition and… Read more January 24, 20205:30pm–10:00pmBoston - Back Bay wine dinner Bar Boulud Explores Rhone Valley Come kick your winter woes with a special wine dinner at Bar Boulud on Thursday, January 23rd. They’re taking a… Read more January 23, 20207:00pm–10:00pmBoston - Back Bay special menu A Month of Cassoulet in the Back Bay There’s nothing like a hearty meal keep you warm during the coldest months of the year, and Bar Boulud is… Read more January 03, 20205:00pm–10:00pmBoston - Back Bay wine dinner Louis Roederer Wine Dinner There’s plenty of hustle and bustle in December during the hubbub of the holidays so if you’re seeking an evening… Read more December 12, 20197:00pm–10:00pmBoston - Back Bay news & events Girl Scout Cookies & Cocktails Girl Scout cookies are flawless on their own, but if you’re looking for new and exciting ways to enjoy them… Read more November 21, 20196:00pm–9:00pmBoston wine dinner A Tour of Tuscany on Boylston Street On Wednesday, November 20th, Bar Boulud has invited Lia Tolaini Banville, owner of Banville Wine Merchants, to take you on… Read more November 20, 20197:00pm–10:00pmBoston - Back Bay cooking class Children’s Holiday Pie Decorating Class Is your youngling obsessed with Food Network’s Holiday Baking Championship? Can’t get ’em to stop taking over the kitchen with… Read more November 09, 20191:00pm–2:00pmBoston dinner The Harvest Dinner With Daniel Boulud & Ken Oringer What happens when two renowned chefs get together in the kitchen? Culinary magic. Daniel Boulud (of Bar Boulud, of course)… Read more October 22, 20196:30pm–11:00pmBoston - Back Bay wine dinner Bar Boulud Hosts Truchard Dinner Big flavors come from small places. On Wednesday, October 16th, Bar Boulud’s Sommelier Jamie Puckett has invited Anthony Truchard of… Read more October 16, 20197:00pm–10:00pmBoston - Back Bay wine dinner Charles Krug Wines Coming to Bar Boulud Some old dogs don’t need new tricks. On Friday, September 20th, Charles Krug—Napa’s oldest wine estate—is coming to Bar Boulud… Read more September 20, 20197:00pm–10:00pmBoston - Back Bay wine class/tasting Burgundy Panier Promotion Bigger is better at Bar Boulud this September. Sommelier Jaimie Puckett is keeping with a Bar Boulud tradition and offering… Read more September 02, 201911:30am–10:00pmBoston - Back Bay Posts navigation ← Older posts Dine Terra Presents: Summer Cocktail Dinner Party Eataly’s Terra, the flower-decked, third-floor restaurant at the Back Bay’s Italian oasis, is ready for both summer and the lifting… Read more June 21, 20215:00pm–9:00pmBoston Pride Cupcakes from South End Buttery Whether you’re popping in for coffee and a croissant, grabbing a sandwich, sneaking an afternoon sweet or sitting down for… Read more Coppersmith’s New Summer Cocktails If you couldn’t tell (the recent heat wave was a bit of a hint), summer weather is upon us. And… Read more No Relation Reopening No Relation, chef Colin Lynch’s teeny, tiny, secret sushi counter nestled inside Shore Leave (sister restaurant to Bar Mezzana and… Read more Para Maria Summer Pop-Up Haven’t had a chance to check out Para Maria, the new pop-up-in-residence on the patio at the Envoy Hotel? Make… Read more Drink Citrus & Salt’s Sarah Baker is Back Behind the Bar Citrus and salt, two pivotal ingredients in any margarita worth drinking…and also the name of the Back Bay’s gloriously Instagrammable… Read more Catalyst Hosts Inglenook Wine Dinner Chef William Kovel and his team at Catalyst are highlighting Napa Valley’s Inglenook Estate Winery at their next wine dinner,… Read more June 17, 20216:00pm–8:00pmCambridge The Landing Tasting Festival Join six of your favorite local chefs for The Landing, a delicious festival celebrating fire, food, spirits, beer and live… Read more June 27, 20214:00pm–8:00pmGroton Spoke’s Katie Weismann is Back Behind the Bar Over the last few months, Katie Weismann hasn’t been able to spend as much time behind bar at Spoke —… Read more Harborside Tequila Dinner at Davio’s Spend the evening sipping tequila, soaking up spectacular harbor views and supping on four fabulous courses at Davio’s upcoming Cincoro… Read more June 17, 20216:30pm–9:30pmBoston Cook Make Dante DeMagistris’ Lobster PLT The first (of two!) National Lobster Day of 2021 is June 15th — mark the occasion with this recipe from… Read more Chilled Pea Soup from Chef Alex Horowitz Soup isn’t just for the winter months. Case in point: this chilled seasonal slurper from chef Alex Horowitz at The… Read more Crabby Patty Courtesy of Chef Gabriel Sanchez Spice up your summer sandwich repertoire with this recipe from chef Gabriel Sanchez of both Buttercup in Natick and the… Read more Master Classes at Encore Dust off your aprons and get out some sunscreen because Encore Boston Harbor is bringing back their Master Classes this… Read more Jasper White’s Portuguese Salad Looking for a refreshing (and vegetarian, too!) side to accompany your meat-heavy Memorial Day menu? Look no further. You’ll have… Read more
wine dinner Californian Wine Meets French Cuisine No need to travel to Napa to drink down delicious wine. Head to Bar Boulud on Thursday, February 20th to… Read more February 20, 20207:00pm–10:00pmBoston - Back Bay special menu Chinese New Year at Bar Boulud It’s the Year of the Rat and if you were born in 2008, 1996, 1984, 1972, 1960, 1948, 1936 or… Read more special menu special menu 2020 Reunion Dinners Hoping for good luck and prosperity this year? Head to Bar Boulud to take part in an annual tradition and… Read more January 24, 20205:30pm–10:00pmBoston - Back Bay wine dinner Bar Boulud Explores Rhone Valley Come kick your winter woes with a special wine dinner at Bar Boulud on Thursday, January 23rd. They’re taking a… Read more January 23, 20207:00pm–10:00pmBoston - Back Bay special menu A Month of Cassoulet in the Back Bay There’s nothing like a hearty meal keep you warm during the coldest months of the year, and Bar Boulud is… Read more January 03, 20205:00pm–10:00pmBoston - Back Bay wine dinner Louis Roederer Wine Dinner There’s plenty of hustle and bustle in December during the hubbub of the holidays so if you’re seeking an evening… Read more December 12, 20197:00pm–10:00pmBoston - Back Bay news & events Girl Scout Cookies & Cocktails Girl Scout cookies are flawless on their own, but if you’re looking for new and exciting ways to enjoy them… Read more November 21, 20196:00pm–9:00pmBoston wine dinner A Tour of Tuscany on Boylston Street On Wednesday, November 20th, Bar Boulud has invited Lia Tolaini Banville, owner of Banville Wine Merchants, to take you on… Read more November 20, 20197:00pm–10:00pmBoston - Back Bay cooking class Children’s Holiday Pie Decorating Class Is your youngling obsessed with Food Network’s Holiday Baking Championship? Can’t get ’em to stop taking over the kitchen with… Read more November 09, 20191:00pm–2:00pmBoston dinner The Harvest Dinner With Daniel Boulud & Ken Oringer What happens when two renowned chefs get together in the kitchen? Culinary magic. Daniel Boulud (of Bar Boulud, of course)… Read more October 22, 20196:30pm–11:00pmBoston - Back Bay wine dinner Bar Boulud Hosts Truchard Dinner Big flavors come from small places. On Wednesday, October 16th, Bar Boulud’s Sommelier Jamie Puckett has invited Anthony Truchard of… Read more October 16, 20197:00pm–10:00pmBoston - Back Bay wine dinner Charles Krug Wines Coming to Bar Boulud Some old dogs don’t need new tricks. On Friday, September 20th, Charles Krug—Napa’s oldest wine estate—is coming to Bar Boulud… Read more September 20, 20197:00pm–10:00pmBoston - Back Bay wine class/tasting Burgundy Panier Promotion Bigger is better at Bar Boulud this September. Sommelier Jaimie Puckett is keeping with a Bar Boulud tradition and offering… Read more September 02, 201911:30am–10:00pmBoston - Back Bay Posts navigation ← Older posts Dine Terra Presents: Summer Cocktail Dinner Party Eataly’s Terra, the flower-decked, third-floor restaurant at the Back Bay’s Italian oasis, is ready for both summer and the lifting… Read more June 21, 20215:00pm–9:00pmBoston Pride Cupcakes from South End Buttery Whether you’re popping in for coffee and a croissant, grabbing a sandwich, sneaking an afternoon sweet or sitting down for… Read more Coppersmith’s New Summer Cocktails If you couldn’t tell (the recent heat wave was a bit of a hint), summer weather is upon us. And… Read more No Relation Reopening No Relation, chef Colin Lynch’s teeny, tiny, secret sushi counter nestled inside Shore Leave (sister restaurant to Bar Mezzana and… Read more Para Maria Summer Pop-Up Haven’t had a chance to check out Para Maria, the new pop-up-in-residence on the patio at the Envoy Hotel? Make… Read more Drink Citrus & Salt’s Sarah Baker is Back Behind the Bar Citrus and salt, two pivotal ingredients in any margarita worth drinking…and also the name of the Back Bay’s gloriously Instagrammable… Read more Catalyst Hosts Inglenook Wine Dinner Chef William Kovel and his team at Catalyst are highlighting Napa Valley’s Inglenook Estate Winery at their next wine dinner,… Read more June 17, 20216:00pm–8:00pmCambridge The Landing Tasting Festival Join six of your favorite local chefs for The Landing, a delicious festival celebrating fire, food, spirits, beer and live… Read more June 27, 20214:00pm–8:00pmGroton Spoke’s Katie Weismann is Back Behind the Bar Over the last few months, Katie Weismann hasn’t been able to spend as much time behind bar at Spoke —… Read more Harborside Tequila Dinner at Davio’s Spend the evening sipping tequila, soaking up spectacular harbor views and supping on four fabulous courses at Davio’s upcoming Cincoro… Read more June 17, 20216:30pm–9:30pmBoston Cook Make Dante DeMagistris’ Lobster PLT The first (of two!) National Lobster Day of 2021 is June 15th — mark the occasion with this recipe from… Read more Chilled Pea Soup from Chef Alex Horowitz Soup isn’t just for the winter months. Case in point: this chilled seasonal slurper from chef Alex Horowitz at The… Read more Crabby Patty Courtesy of Chef Gabriel Sanchez Spice up your summer sandwich repertoire with this recipe from chef Gabriel Sanchez of both Buttercup in Natick and the… Read more Master Classes at Encore Dust off your aprons and get out some sunscreen because Encore Boston Harbor is bringing back their Master Classes this… Read more Jasper White’s Portuguese Salad Looking for a refreshing (and vegetarian, too!) side to accompany your meat-heavy Memorial Day menu? Look no further. You’ll have… Read more
special menu Chinese New Year at Bar Boulud It’s the Year of the Rat and if you were born in 2008, 1996, 1984, 1972, 1960, 1948, 1936 or… Read more special menu special menu 2020 Reunion Dinners Hoping for good luck and prosperity this year? Head to Bar Boulud to take part in an annual tradition and… Read more January 24, 20205:30pm–10:00pmBoston - Back Bay wine dinner Bar Boulud Explores Rhone Valley Come kick your winter woes with a special wine dinner at Bar Boulud on Thursday, January 23rd. They’re taking a… Read more January 23, 20207:00pm–10:00pmBoston - Back Bay special menu A Month of Cassoulet in the Back Bay There’s nothing like a hearty meal keep you warm during the coldest months of the year, and Bar Boulud is… Read more January 03, 20205:00pm–10:00pmBoston - Back Bay wine dinner Louis Roederer Wine Dinner There’s plenty of hustle and bustle in December during the hubbub of the holidays so if you’re seeking an evening… Read more December 12, 20197:00pm–10:00pmBoston - Back Bay news & events Girl Scout Cookies & Cocktails Girl Scout cookies are flawless on their own, but if you’re looking for new and exciting ways to enjoy them… Read more November 21, 20196:00pm–9:00pmBoston wine dinner A Tour of Tuscany on Boylston Street On Wednesday, November 20th, Bar Boulud has invited Lia Tolaini Banville, owner of Banville Wine Merchants, to take you on… Read more November 20, 20197:00pm–10:00pmBoston - Back Bay cooking class Children’s Holiday Pie Decorating Class Is your youngling obsessed with Food Network’s Holiday Baking Championship? Can’t get ’em to stop taking over the kitchen with… Read more November 09, 20191:00pm–2:00pmBoston dinner The Harvest Dinner With Daniel Boulud & Ken Oringer What happens when two renowned chefs get together in the kitchen? Culinary magic. Daniel Boulud (of Bar Boulud, of course)… Read more October 22, 20196:30pm–11:00pmBoston - Back Bay wine dinner Bar Boulud Hosts Truchard Dinner Big flavors come from small places. On Wednesday, October 16th, Bar Boulud’s Sommelier Jamie Puckett has invited Anthony Truchard of… Read more October 16, 20197:00pm–10:00pmBoston - Back Bay wine dinner Charles Krug Wines Coming to Bar Boulud Some old dogs don’t need new tricks. On Friday, September 20th, Charles Krug—Napa’s oldest wine estate—is coming to Bar Boulud… Read more September 20, 20197:00pm–10:00pmBoston - Back Bay wine class/tasting Burgundy Panier Promotion Bigger is better at Bar Boulud this September. Sommelier Jaimie Puckett is keeping with a Bar Boulud tradition and offering… Read more September 02, 201911:30am–10:00pmBoston - Back Bay Posts navigation ← Older posts Dine Terra Presents: Summer Cocktail Dinner Party Eataly’s Terra, the flower-decked, third-floor restaurant at the Back Bay’s Italian oasis, is ready for both summer and the lifting… Read more June 21, 20215:00pm–9:00pmBoston Pride Cupcakes from South End Buttery Whether you’re popping in for coffee and a croissant, grabbing a sandwich, sneaking an afternoon sweet or sitting down for… Read more Coppersmith’s New Summer Cocktails If you couldn’t tell (the recent heat wave was a bit of a hint), summer weather is upon us. And… Read more No Relation Reopening No Relation, chef Colin Lynch’s teeny, tiny, secret sushi counter nestled inside Shore Leave (sister restaurant to Bar Mezzana and… Read more Para Maria Summer Pop-Up Haven’t had a chance to check out Para Maria, the new pop-up-in-residence on the patio at the Envoy Hotel? Make… Read more Drink Citrus & Salt’s Sarah Baker is Back Behind the Bar Citrus and salt, two pivotal ingredients in any margarita worth drinking…and also the name of the Back Bay’s gloriously Instagrammable… Read more Catalyst Hosts Inglenook Wine Dinner Chef William Kovel and his team at Catalyst are highlighting Napa Valley’s Inglenook Estate Winery at their next wine dinner,… Read more June 17, 20216:00pm–8:00pmCambridge The Landing Tasting Festival Join six of your favorite local chefs for The Landing, a delicious festival celebrating fire, food, spirits, beer and live… Read more June 27, 20214:00pm–8:00pmGroton Spoke’s Katie Weismann is Back Behind the Bar Over the last few months, Katie Weismann hasn’t been able to spend as much time behind bar at Spoke —… Read more Harborside Tequila Dinner at Davio’s Spend the evening sipping tequila, soaking up spectacular harbor views and supping on four fabulous courses at Davio’s upcoming Cincoro… Read more June 17, 20216:30pm–9:30pmBoston Cook Make Dante DeMagistris’ Lobster PLT The first (of two!) National Lobster Day of 2021 is June 15th — mark the occasion with this recipe from… Read more Chilled Pea Soup from Chef Alex Horowitz Soup isn’t just for the winter months. Case in point: this chilled seasonal slurper from chef Alex Horowitz at The… Read more Crabby Patty Courtesy of Chef Gabriel Sanchez Spice up your summer sandwich repertoire with this recipe from chef Gabriel Sanchez of both Buttercup in Natick and the… Read more Master Classes at Encore Dust off your aprons and get out some sunscreen because Encore Boston Harbor is bringing back their Master Classes this… Read more Jasper White’s Portuguese Salad Looking for a refreshing (and vegetarian, too!) side to accompany your meat-heavy Memorial Day menu? Look no further. You’ll have… Read more
special menu 2020 Reunion Dinners Hoping for good luck and prosperity this year? Head to Bar Boulud to take part in an annual tradition and… Read more January 24, 20205:30pm–10:00pmBoston - Back Bay wine dinner Bar Boulud Explores Rhone Valley Come kick your winter woes with a special wine dinner at Bar Boulud on Thursday, January 23rd. They’re taking a… Read more January 23, 20207:00pm–10:00pmBoston - Back Bay special menu A Month of Cassoulet in the Back Bay There’s nothing like a hearty meal keep you warm during the coldest months of the year, and Bar Boulud is… Read more January 03, 20205:00pm–10:00pmBoston - Back Bay wine dinner Louis Roederer Wine Dinner There’s plenty of hustle and bustle in December during the hubbub of the holidays so if you’re seeking an evening… Read more December 12, 20197:00pm–10:00pmBoston - Back Bay news & events Girl Scout Cookies & Cocktails Girl Scout cookies are flawless on their own, but if you’re looking for new and exciting ways to enjoy them… Read more November 21, 20196:00pm–9:00pmBoston wine dinner A Tour of Tuscany on Boylston Street On Wednesday, November 20th, Bar Boulud has invited Lia Tolaini Banville, owner of Banville Wine Merchants, to take you on… Read more November 20, 20197:00pm–10:00pmBoston - Back Bay cooking class Children’s Holiday Pie Decorating Class Is your youngling obsessed with Food Network’s Holiday Baking Championship? Can’t get ’em to stop taking over the kitchen with… Read more November 09, 20191:00pm–2:00pmBoston dinner The Harvest Dinner With Daniel Boulud & Ken Oringer What happens when two renowned chefs get together in the kitchen? Culinary magic. Daniel Boulud (of Bar Boulud, of course)… Read more October 22, 20196:30pm–11:00pmBoston - Back Bay wine dinner Bar Boulud Hosts Truchard Dinner Big flavors come from small places. On Wednesday, October 16th, Bar Boulud’s Sommelier Jamie Puckett has invited Anthony Truchard of… Read more October 16, 20197:00pm–10:00pmBoston - Back Bay wine dinner Charles Krug Wines Coming to Bar Boulud Some old dogs don’t need new tricks. On Friday, September 20th, Charles Krug—Napa’s oldest wine estate—is coming to Bar Boulud… Read more September 20, 20197:00pm–10:00pmBoston - Back Bay wine class/tasting Burgundy Panier Promotion Bigger is better at Bar Boulud this September. Sommelier Jaimie Puckett is keeping with a Bar Boulud tradition and offering… Read more September 02, 201911:30am–10:00pmBoston - Back Bay Posts navigation ← Older posts Dine Terra Presents: Summer Cocktail Dinner Party Eataly’s Terra, the flower-decked, third-floor restaurant at the Back Bay’s Italian oasis, is ready for both summer and the lifting… Read more June 21, 20215:00pm–9:00pmBoston Pride Cupcakes from South End Buttery Whether you’re popping in for coffee and a croissant, grabbing a sandwich, sneaking an afternoon sweet or sitting down for… Read more Coppersmith’s New Summer Cocktails If you couldn’t tell (the recent heat wave was a bit of a hint), summer weather is upon us. And… Read more No Relation Reopening No Relation, chef Colin Lynch’s teeny, tiny, secret sushi counter nestled inside Shore Leave (sister restaurant to Bar Mezzana and… Read more Para Maria Summer Pop-Up Haven’t had a chance to check out Para Maria, the new pop-up-in-residence on the patio at the Envoy Hotel? Make… Read more Drink Citrus & Salt’s Sarah Baker is Back Behind the Bar Citrus and salt, two pivotal ingredients in any margarita worth drinking…and also the name of the Back Bay’s gloriously Instagrammable… Read more Catalyst Hosts Inglenook Wine Dinner Chef William Kovel and his team at Catalyst are highlighting Napa Valley’s Inglenook Estate Winery at their next wine dinner,… Read more June 17, 20216:00pm–8:00pmCambridge The Landing Tasting Festival Join six of your favorite local chefs for The Landing, a delicious festival celebrating fire, food, spirits, beer and live… Read more June 27, 20214:00pm–8:00pmGroton Spoke’s Katie Weismann is Back Behind the Bar Over the last few months, Katie Weismann hasn’t been able to spend as much time behind bar at Spoke —… Read more Harborside Tequila Dinner at Davio’s Spend the evening sipping tequila, soaking up spectacular harbor views and supping on four fabulous courses at Davio’s upcoming Cincoro… Read more June 17, 20216:30pm–9:30pmBoston Cook Make Dante DeMagistris’ Lobster PLT The first (of two!) National Lobster Day of 2021 is June 15th — mark the occasion with this recipe from… Read more Chilled Pea Soup from Chef Alex Horowitz Soup isn’t just for the winter months. Case in point: this chilled seasonal slurper from chef Alex Horowitz at The… Read more Crabby Patty Courtesy of Chef Gabriel Sanchez Spice up your summer sandwich repertoire with this recipe from chef Gabriel Sanchez of both Buttercup in Natick and the… Read more Master Classes at Encore Dust off your aprons and get out some sunscreen because Encore Boston Harbor is bringing back their Master Classes this… Read more Jasper White’s Portuguese Salad Looking for a refreshing (and vegetarian, too!) side to accompany your meat-heavy Memorial Day menu? Look no further. You’ll have… Read more
wine dinner Bar Boulud Explores Rhone Valley Come kick your winter woes with a special wine dinner at Bar Boulud on Thursday, January 23rd. They’re taking a… Read more January 23, 20207:00pm–10:00pmBoston - Back Bay special menu A Month of Cassoulet in the Back Bay There’s nothing like a hearty meal keep you warm during the coldest months of the year, and Bar Boulud is… Read more January 03, 20205:00pm–10:00pmBoston - Back Bay wine dinner Louis Roederer Wine Dinner There’s plenty of hustle and bustle in December during the hubbub of the holidays so if you’re seeking an evening… Read more December 12, 20197:00pm–10:00pmBoston - Back Bay news & events Girl Scout Cookies & Cocktails Girl Scout cookies are flawless on their own, but if you’re looking for new and exciting ways to enjoy them… Read more November 21, 20196:00pm–9:00pmBoston wine dinner A Tour of Tuscany on Boylston Street On Wednesday, November 20th, Bar Boulud has invited Lia Tolaini Banville, owner of Banville Wine Merchants, to take you on… Read more November 20, 20197:00pm–10:00pmBoston - Back Bay cooking class Children’s Holiday Pie Decorating Class Is your youngling obsessed with Food Network’s Holiday Baking Championship? Can’t get ’em to stop taking over the kitchen with… Read more November 09, 20191:00pm–2:00pmBoston dinner The Harvest Dinner With Daniel Boulud & Ken Oringer What happens when two renowned chefs get together in the kitchen? Culinary magic. Daniel Boulud (of Bar Boulud, of course)… Read more October 22, 20196:30pm–11:00pmBoston - Back Bay wine dinner Bar Boulud Hosts Truchard Dinner Big flavors come from small places. On Wednesday, October 16th, Bar Boulud’s Sommelier Jamie Puckett has invited Anthony Truchard of… Read more October 16, 20197:00pm–10:00pmBoston - Back Bay wine dinner Charles Krug Wines Coming to Bar Boulud Some old dogs don’t need new tricks. On Friday, September 20th, Charles Krug—Napa’s oldest wine estate—is coming to Bar Boulud… Read more September 20, 20197:00pm–10:00pmBoston - Back Bay wine class/tasting Burgundy Panier Promotion Bigger is better at Bar Boulud this September. Sommelier Jaimie Puckett is keeping with a Bar Boulud tradition and offering… Read more September 02, 201911:30am–10:00pmBoston - Back Bay Posts navigation ← Older posts Dine Terra Presents: Summer Cocktail Dinner Party Eataly’s Terra, the flower-decked, third-floor restaurant at the Back Bay’s Italian oasis, is ready for both summer and the lifting… Read more June 21, 20215:00pm–9:00pmBoston Pride Cupcakes from South End Buttery Whether you’re popping in for coffee and a croissant, grabbing a sandwich, sneaking an afternoon sweet or sitting down for… Read more Coppersmith’s New Summer Cocktails If you couldn’t tell (the recent heat wave was a bit of a hint), summer weather is upon us. And… Read more No Relation Reopening No Relation, chef Colin Lynch’s teeny, tiny, secret sushi counter nestled inside Shore Leave (sister restaurant to Bar Mezzana and… Read more Para Maria Summer Pop-Up Haven’t had a chance to check out Para Maria, the new pop-up-in-residence on the patio at the Envoy Hotel? Make… Read more Drink Citrus & Salt’s Sarah Baker is Back Behind the Bar Citrus and salt, two pivotal ingredients in any margarita worth drinking…and also the name of the Back Bay’s gloriously Instagrammable… Read more Catalyst Hosts Inglenook Wine Dinner Chef William Kovel and his team at Catalyst are highlighting Napa Valley’s Inglenook Estate Winery at their next wine dinner,… Read more June 17, 20216:00pm–8:00pmCambridge The Landing Tasting Festival Join six of your favorite local chefs for The Landing, a delicious festival celebrating fire, food, spirits, beer and live… Read more June 27, 20214:00pm–8:00pmGroton Spoke’s Katie Weismann is Back Behind the Bar Over the last few months, Katie Weismann hasn’t been able to spend as much time behind bar at Spoke —… Read more Harborside Tequila Dinner at Davio’s Spend the evening sipping tequila, soaking up spectacular harbor views and supping on four fabulous courses at Davio’s upcoming Cincoro… Read more June 17, 20216:30pm–9:30pmBoston Cook Make Dante DeMagistris’ Lobster PLT The first (of two!) National Lobster Day of 2021 is June 15th — mark the occasion with this recipe from… Read more Chilled Pea Soup from Chef Alex Horowitz Soup isn’t just for the winter months. Case in point: this chilled seasonal slurper from chef Alex Horowitz at The… Read more Crabby Patty Courtesy of Chef Gabriel Sanchez Spice up your summer sandwich repertoire with this recipe from chef Gabriel Sanchez of both Buttercup in Natick and the… Read more Master Classes at Encore Dust off your aprons and get out some sunscreen because Encore Boston Harbor is bringing back their Master Classes this… Read more Jasper White’s Portuguese Salad Looking for a refreshing (and vegetarian, too!) side to accompany your meat-heavy Memorial Day menu? Look no further. You’ll have… Read more
special menu A Month of Cassoulet in the Back Bay There’s nothing like a hearty meal keep you warm during the coldest months of the year, and Bar Boulud is… Read more January 03, 20205:00pm–10:00pmBoston - Back Bay wine dinner Louis Roederer Wine Dinner There’s plenty of hustle and bustle in December during the hubbub of the holidays so if you’re seeking an evening… Read more December 12, 20197:00pm–10:00pmBoston - Back Bay news & events Girl Scout Cookies & Cocktails Girl Scout cookies are flawless on their own, but if you’re looking for new and exciting ways to enjoy them… Read more November 21, 20196:00pm–9:00pmBoston wine dinner A Tour of Tuscany on Boylston Street On Wednesday, November 20th, Bar Boulud has invited Lia Tolaini Banville, owner of Banville Wine Merchants, to take you on… Read more November 20, 20197:00pm–10:00pmBoston - Back Bay cooking class Children’s Holiday Pie Decorating Class Is your youngling obsessed with Food Network’s Holiday Baking Championship? Can’t get ’em to stop taking over the kitchen with… Read more November 09, 20191:00pm–2:00pmBoston dinner The Harvest Dinner With Daniel Boulud & Ken Oringer What happens when two renowned chefs get together in the kitchen? Culinary magic. Daniel Boulud (of Bar Boulud, of course)… Read more October 22, 20196:30pm–11:00pmBoston - Back Bay wine dinner Bar Boulud Hosts Truchard Dinner Big flavors come from small places. On Wednesday, October 16th, Bar Boulud’s Sommelier Jamie Puckett has invited Anthony Truchard of… Read more October 16, 20197:00pm–10:00pmBoston - Back Bay wine dinner Charles Krug Wines Coming to Bar Boulud Some old dogs don’t need new tricks. On Friday, September 20th, Charles Krug—Napa’s oldest wine estate—is coming to Bar Boulud… Read more September 20, 20197:00pm–10:00pmBoston - Back Bay wine class/tasting Burgundy Panier Promotion Bigger is better at Bar Boulud this September. Sommelier Jaimie Puckett is keeping with a Bar Boulud tradition and offering… Read more September 02, 201911:30am–10:00pmBoston - Back Bay Posts navigation ← Older posts Dine Terra Presents: Summer Cocktail Dinner Party Eataly’s Terra, the flower-decked, third-floor restaurant at the Back Bay’s Italian oasis, is ready for both summer and the lifting… Read more June 21, 20215:00pm–9:00pmBoston Pride Cupcakes from South End Buttery Whether you’re popping in for coffee and a croissant, grabbing a sandwich, sneaking an afternoon sweet or sitting down for… Read more Coppersmith’s New Summer Cocktails If you couldn’t tell (the recent heat wave was a bit of a hint), summer weather is upon us. And… Read more No Relation Reopening No Relation, chef Colin Lynch’s teeny, tiny, secret sushi counter nestled inside Shore Leave (sister restaurant to Bar Mezzana and… Read more Para Maria Summer Pop-Up Haven’t had a chance to check out Para Maria, the new pop-up-in-residence on the patio at the Envoy Hotel? Make… Read more Drink Citrus & Salt’s Sarah Baker is Back Behind the Bar Citrus and salt, two pivotal ingredients in any margarita worth drinking…and also the name of the Back Bay’s gloriously Instagrammable… Read more Catalyst Hosts Inglenook Wine Dinner Chef William Kovel and his team at Catalyst are highlighting Napa Valley’s Inglenook Estate Winery at their next wine dinner,… Read more June 17, 20216:00pm–8:00pmCambridge The Landing Tasting Festival Join six of your favorite local chefs for The Landing, a delicious festival celebrating fire, food, spirits, beer and live… Read more June 27, 20214:00pm–8:00pmGroton Spoke’s Katie Weismann is Back Behind the Bar Over the last few months, Katie Weismann hasn’t been able to spend as much time behind bar at Spoke —… Read more Harborside Tequila Dinner at Davio’s Spend the evening sipping tequila, soaking up spectacular harbor views and supping on four fabulous courses at Davio’s upcoming Cincoro… Read more June 17, 20216:30pm–9:30pmBoston Cook Make Dante DeMagistris’ Lobster PLT The first (of two!) National Lobster Day of 2021 is June 15th — mark the occasion with this recipe from… Read more Chilled Pea Soup from Chef Alex Horowitz Soup isn’t just for the winter months. Case in point: this chilled seasonal slurper from chef Alex Horowitz at The… Read more Crabby Patty Courtesy of Chef Gabriel Sanchez Spice up your summer sandwich repertoire with this recipe from chef Gabriel Sanchez of both Buttercup in Natick and the… Read more Master Classes at Encore Dust off your aprons and get out some sunscreen because Encore Boston Harbor is bringing back their Master Classes this… Read more Jasper White’s Portuguese Salad Looking for a refreshing (and vegetarian, too!) side to accompany your meat-heavy Memorial Day menu? Look no further. You’ll have… Read more
wine dinner Louis Roederer Wine Dinner There’s plenty of hustle and bustle in December during the hubbub of the holidays so if you’re seeking an evening… Read more December 12, 20197:00pm–10:00pmBoston - Back Bay news & events Girl Scout Cookies & Cocktails Girl Scout cookies are flawless on their own, but if you’re looking for new and exciting ways to enjoy them… Read more November 21, 20196:00pm–9:00pmBoston wine dinner A Tour of Tuscany on Boylston Street On Wednesday, November 20th, Bar Boulud has invited Lia Tolaini Banville, owner of Banville Wine Merchants, to take you on… Read more November 20, 20197:00pm–10:00pmBoston - Back Bay cooking class Children’s Holiday Pie Decorating Class Is your youngling obsessed with Food Network’s Holiday Baking Championship? Can’t get ’em to stop taking over the kitchen with… Read more November 09, 20191:00pm–2:00pmBoston dinner The Harvest Dinner With Daniel Boulud & Ken Oringer What happens when two renowned chefs get together in the kitchen? Culinary magic. Daniel Boulud (of Bar Boulud, of course)… Read more October 22, 20196:30pm–11:00pmBoston - Back Bay wine dinner Bar Boulud Hosts Truchard Dinner Big flavors come from small places. On Wednesday, October 16th, Bar Boulud’s Sommelier Jamie Puckett has invited Anthony Truchard of… Read more October 16, 20197:00pm–10:00pmBoston - Back Bay wine dinner Charles Krug Wines Coming to Bar Boulud Some old dogs don’t need new tricks. On Friday, September 20th, Charles Krug—Napa’s oldest wine estate—is coming to Bar Boulud… Read more September 20, 20197:00pm–10:00pmBoston - Back Bay wine class/tasting Burgundy Panier Promotion Bigger is better at Bar Boulud this September. Sommelier Jaimie Puckett is keeping with a Bar Boulud tradition and offering… Read more September 02, 201911:30am–10:00pmBoston - Back Bay Posts navigation ← Older posts Dine Terra Presents: Summer Cocktail Dinner Party Eataly’s Terra, the flower-decked, third-floor restaurant at the Back Bay’s Italian oasis, is ready for both summer and the lifting… Read more June 21, 20215:00pm–9:00pmBoston Pride Cupcakes from South End Buttery Whether you’re popping in for coffee and a croissant, grabbing a sandwich, sneaking an afternoon sweet or sitting down for… Read more Coppersmith’s New Summer Cocktails If you couldn’t tell (the recent heat wave was a bit of a hint), summer weather is upon us. And… Read more No Relation Reopening No Relation, chef Colin Lynch’s teeny, tiny, secret sushi counter nestled inside Shore Leave (sister restaurant to Bar Mezzana and… Read more Para Maria Summer Pop-Up Haven’t had a chance to check out Para Maria, the new pop-up-in-residence on the patio at the Envoy Hotel? Make… Read more Drink Citrus & Salt’s Sarah Baker is Back Behind the Bar Citrus and salt, two pivotal ingredients in any margarita worth drinking…and also the name of the Back Bay’s gloriously Instagrammable… Read more Catalyst Hosts Inglenook Wine Dinner Chef William Kovel and his team at Catalyst are highlighting Napa Valley’s Inglenook Estate Winery at their next wine dinner,… Read more June 17, 20216:00pm–8:00pmCambridge The Landing Tasting Festival Join six of your favorite local chefs for The Landing, a delicious festival celebrating fire, food, spirits, beer and live… Read more June 27, 20214:00pm–8:00pmGroton Spoke’s Katie Weismann is Back Behind the Bar Over the last few months, Katie Weismann hasn’t been able to spend as much time behind bar at Spoke —… Read more Harborside Tequila Dinner at Davio’s Spend the evening sipping tequila, soaking up spectacular harbor views and supping on four fabulous courses at Davio’s upcoming Cincoro… Read more June 17, 20216:30pm–9:30pmBoston Cook Make Dante DeMagistris’ Lobster PLT The first (of two!) National Lobster Day of 2021 is June 15th — mark the occasion with this recipe from… Read more Chilled Pea Soup from Chef Alex Horowitz Soup isn’t just for the winter months. Case in point: this chilled seasonal slurper from chef Alex Horowitz at The… Read more Crabby Patty Courtesy of Chef Gabriel Sanchez Spice up your summer sandwich repertoire with this recipe from chef Gabriel Sanchez of both Buttercup in Natick and the… Read more Master Classes at Encore Dust off your aprons and get out some sunscreen because Encore Boston Harbor is bringing back their Master Classes this… Read more Jasper White’s Portuguese Salad Looking for a refreshing (and vegetarian, too!) side to accompany your meat-heavy Memorial Day menu? Look no further. You’ll have… Read more
news & events Girl Scout Cookies & Cocktails Girl Scout cookies are flawless on their own, but if you’re looking for new and exciting ways to enjoy them… Read more November 21, 20196:00pm–9:00pmBoston wine dinner A Tour of Tuscany on Boylston Street On Wednesday, November 20th, Bar Boulud has invited Lia Tolaini Banville, owner of Banville Wine Merchants, to take you on… Read more November 20, 20197:00pm–10:00pmBoston - Back Bay cooking class Children’s Holiday Pie Decorating Class Is your youngling obsessed with Food Network’s Holiday Baking Championship? Can’t get ’em to stop taking over the kitchen with… Read more November 09, 20191:00pm–2:00pmBoston dinner The Harvest Dinner With Daniel Boulud & Ken Oringer What happens when two renowned chefs get together in the kitchen? Culinary magic. Daniel Boulud (of Bar Boulud, of course)… Read more October 22, 20196:30pm–11:00pmBoston - Back Bay wine dinner Bar Boulud Hosts Truchard Dinner Big flavors come from small places. On Wednesday, October 16th, Bar Boulud’s Sommelier Jamie Puckett has invited Anthony Truchard of… Read more October 16, 20197:00pm–10:00pmBoston - Back Bay wine dinner Charles Krug Wines Coming to Bar Boulud Some old dogs don’t need new tricks. On Friday, September 20th, Charles Krug—Napa’s oldest wine estate—is coming to Bar Boulud… Read more September 20, 20197:00pm–10:00pmBoston - Back Bay wine class/tasting Burgundy Panier Promotion Bigger is better at Bar Boulud this September. Sommelier Jaimie Puckett is keeping with a Bar Boulud tradition and offering… Read more September 02, 201911:30am–10:00pmBoston - Back Bay Posts navigation ← Older posts Dine Terra Presents: Summer Cocktail Dinner Party Eataly’s Terra, the flower-decked, third-floor restaurant at the Back Bay’s Italian oasis, is ready for both summer and the lifting… Read more June 21, 20215:00pm–9:00pmBoston Pride Cupcakes from South End Buttery Whether you’re popping in for coffee and a croissant, grabbing a sandwich, sneaking an afternoon sweet or sitting down for… Read more Coppersmith’s New Summer Cocktails If you couldn’t tell (the recent heat wave was a bit of a hint), summer weather is upon us. And… Read more No Relation Reopening No Relation, chef Colin Lynch’s teeny, tiny, secret sushi counter nestled inside Shore Leave (sister restaurant to Bar Mezzana and… Read more Para Maria Summer Pop-Up Haven’t had a chance to check out Para Maria, the new pop-up-in-residence on the patio at the Envoy Hotel? Make… Read more Drink Citrus & Salt’s Sarah Baker is Back Behind the Bar Citrus and salt, two pivotal ingredients in any margarita worth drinking…and also the name of the Back Bay’s gloriously Instagrammable… Read more Catalyst Hosts Inglenook Wine Dinner Chef William Kovel and his team at Catalyst are highlighting Napa Valley’s Inglenook Estate Winery at their next wine dinner,… Read more June 17, 20216:00pm–8:00pmCambridge The Landing Tasting Festival Join six of your favorite local chefs for The Landing, a delicious festival celebrating fire, food, spirits, beer and live… Read more June 27, 20214:00pm–8:00pmGroton Spoke’s Katie Weismann is Back Behind the Bar Over the last few months, Katie Weismann hasn’t been able to spend as much time behind bar at Spoke —… Read more Harborside Tequila Dinner at Davio’s Spend the evening sipping tequila, soaking up spectacular harbor views and supping on four fabulous courses at Davio’s upcoming Cincoro… Read more June 17, 20216:30pm–9:30pmBoston Cook Make Dante DeMagistris’ Lobster PLT The first (of two!) National Lobster Day of 2021 is June 15th — mark the occasion with this recipe from… Read more Chilled Pea Soup from Chef Alex Horowitz Soup isn’t just for the winter months. Case in point: this chilled seasonal slurper from chef Alex Horowitz at The… Read more Crabby Patty Courtesy of Chef Gabriel Sanchez Spice up your summer sandwich repertoire with this recipe from chef Gabriel Sanchez of both Buttercup in Natick and the… Read more Master Classes at Encore Dust off your aprons and get out some sunscreen because Encore Boston Harbor is bringing back their Master Classes this… Read more Jasper White’s Portuguese Salad Looking for a refreshing (and vegetarian, too!) side to accompany your meat-heavy Memorial Day menu? Look no further. You’ll have… Read more
wine dinner A Tour of Tuscany on Boylston Street On Wednesday, November 20th, Bar Boulud has invited Lia Tolaini Banville, owner of Banville Wine Merchants, to take you on… Read more November 20, 20197:00pm–10:00pmBoston - Back Bay cooking class Children’s Holiday Pie Decorating Class Is your youngling obsessed with Food Network’s Holiday Baking Championship? Can’t get ’em to stop taking over the kitchen with… Read more November 09, 20191:00pm–2:00pmBoston dinner The Harvest Dinner With Daniel Boulud & Ken Oringer What happens when two renowned chefs get together in the kitchen? Culinary magic. Daniel Boulud (of Bar Boulud, of course)… Read more October 22, 20196:30pm–11:00pmBoston - Back Bay wine dinner Bar Boulud Hosts Truchard Dinner Big flavors come from small places. On Wednesday, October 16th, Bar Boulud’s Sommelier Jamie Puckett has invited Anthony Truchard of… Read more October 16, 20197:00pm–10:00pmBoston - Back Bay wine dinner Charles Krug Wines Coming to Bar Boulud Some old dogs don’t need new tricks. On Friday, September 20th, Charles Krug—Napa’s oldest wine estate—is coming to Bar Boulud… Read more September 20, 20197:00pm–10:00pmBoston - Back Bay wine class/tasting Burgundy Panier Promotion Bigger is better at Bar Boulud this September. Sommelier Jaimie Puckett is keeping with a Bar Boulud tradition and offering… Read more September 02, 201911:30am–10:00pmBoston - Back Bay Posts navigation ← Older posts Dine Terra Presents: Summer Cocktail Dinner Party Eataly’s Terra, the flower-decked, third-floor restaurant at the Back Bay’s Italian oasis, is ready for both summer and the lifting… Read more June 21, 20215:00pm–9:00pmBoston Pride Cupcakes from South End Buttery Whether you’re popping in for coffee and a croissant, grabbing a sandwich, sneaking an afternoon sweet or sitting down for… Read more Coppersmith’s New Summer Cocktails If you couldn’t tell (the recent heat wave was a bit of a hint), summer weather is upon us. And… Read more No Relation Reopening No Relation, chef Colin Lynch’s teeny, tiny, secret sushi counter nestled inside Shore Leave (sister restaurant to Bar Mezzana and… Read more Para Maria Summer Pop-Up Haven’t had a chance to check out Para Maria, the new pop-up-in-residence on the patio at the Envoy Hotel? Make… Read more Drink Citrus & Salt’s Sarah Baker is Back Behind the Bar Citrus and salt, two pivotal ingredients in any margarita worth drinking…and also the name of the Back Bay’s gloriously Instagrammable… Read more Catalyst Hosts Inglenook Wine Dinner Chef William Kovel and his team at Catalyst are highlighting Napa Valley’s Inglenook Estate Winery at their next wine dinner,… Read more June 17, 20216:00pm–8:00pmCambridge The Landing Tasting Festival Join six of your favorite local chefs for The Landing, a delicious festival celebrating fire, food, spirits, beer and live… Read more June 27, 20214:00pm–8:00pmGroton Spoke’s Katie Weismann is Back Behind the Bar Over the last few months, Katie Weismann hasn’t been able to spend as much time behind bar at Spoke —… Read more Harborside Tequila Dinner at Davio’s Spend the evening sipping tequila, soaking up spectacular harbor views and supping on four fabulous courses at Davio’s upcoming Cincoro… Read more June 17, 20216:30pm–9:30pmBoston Cook Make Dante DeMagistris’ Lobster PLT The first (of two!) National Lobster Day of 2021 is June 15th — mark the occasion with this recipe from… Read more Chilled Pea Soup from Chef Alex Horowitz Soup isn’t just for the winter months. Case in point: this chilled seasonal slurper from chef Alex Horowitz at The… Read more Crabby Patty Courtesy of Chef Gabriel Sanchez Spice up your summer sandwich repertoire with this recipe from chef Gabriel Sanchez of both Buttercup in Natick and the… Read more Master Classes at Encore Dust off your aprons and get out some sunscreen because Encore Boston Harbor is bringing back their Master Classes this… Read more Jasper White’s Portuguese Salad Looking for a refreshing (and vegetarian, too!) side to accompany your meat-heavy Memorial Day menu? Look no further. You’ll have… Read more
cooking class Children’s Holiday Pie Decorating Class Is your youngling obsessed with Food Network’s Holiday Baking Championship? Can’t get ’em to stop taking over the kitchen with… Read more November 09, 20191:00pm–2:00pmBoston dinner The Harvest Dinner With Daniel Boulud & Ken Oringer What happens when two renowned chefs get together in the kitchen? Culinary magic. Daniel Boulud (of Bar Boulud, of course)… Read more October 22, 20196:30pm–11:00pmBoston - Back Bay wine dinner Bar Boulud Hosts Truchard Dinner Big flavors come from small places. On Wednesday, October 16th, Bar Boulud’s Sommelier Jamie Puckett has invited Anthony Truchard of… Read more October 16, 20197:00pm–10:00pmBoston - Back Bay wine dinner Charles Krug Wines Coming to Bar Boulud Some old dogs don’t need new tricks. On Friday, September 20th, Charles Krug—Napa’s oldest wine estate—is coming to Bar Boulud… Read more September 20, 20197:00pm–10:00pmBoston - Back Bay wine class/tasting Burgundy Panier Promotion Bigger is better at Bar Boulud this September. Sommelier Jaimie Puckett is keeping with a Bar Boulud tradition and offering… Read more September 02, 201911:30am–10:00pmBoston - Back Bay Posts navigation ← Older posts Dine Terra Presents: Summer Cocktail Dinner Party Eataly’s Terra, the flower-decked, third-floor restaurant at the Back Bay’s Italian oasis, is ready for both summer and the lifting… Read more June 21, 20215:00pm–9:00pmBoston Pride Cupcakes from South End Buttery Whether you’re popping in for coffee and a croissant, grabbing a sandwich, sneaking an afternoon sweet or sitting down for… Read more Coppersmith’s New Summer Cocktails If you couldn’t tell (the recent heat wave was a bit of a hint), summer weather is upon us. And… Read more No Relation Reopening No Relation, chef Colin Lynch’s teeny, tiny, secret sushi counter nestled inside Shore Leave (sister restaurant to Bar Mezzana and… Read more Para Maria Summer Pop-Up Haven’t had a chance to check out Para Maria, the new pop-up-in-residence on the patio at the Envoy Hotel? Make… Read more Drink Citrus & Salt’s Sarah Baker is Back Behind the Bar Citrus and salt, two pivotal ingredients in any margarita worth drinking…and also the name of the Back Bay’s gloriously Instagrammable… Read more Catalyst Hosts Inglenook Wine Dinner Chef William Kovel and his team at Catalyst are highlighting Napa Valley’s Inglenook Estate Winery at their next wine dinner,… Read more June 17, 20216:00pm–8:00pmCambridge The Landing Tasting Festival Join six of your favorite local chefs for The Landing, a delicious festival celebrating fire, food, spirits, beer and live… Read more June 27, 20214:00pm–8:00pmGroton Spoke’s Katie Weismann is Back Behind the Bar Over the last few months, Katie Weismann hasn’t been able to spend as much time behind bar at Spoke —… Read more Harborside Tequila Dinner at Davio’s Spend the evening sipping tequila, soaking up spectacular harbor views and supping on four fabulous courses at Davio’s upcoming Cincoro… Read more June 17, 20216:30pm–9:30pmBoston Cook Make Dante DeMagistris’ Lobster PLT The first (of two!) National Lobster Day of 2021 is June 15th — mark the occasion with this recipe from… Read more Chilled Pea Soup from Chef Alex Horowitz Soup isn’t just for the winter months. Case in point: this chilled seasonal slurper from chef Alex Horowitz at The… Read more Crabby Patty Courtesy of Chef Gabriel Sanchez Spice up your summer sandwich repertoire with this recipe from chef Gabriel Sanchez of both Buttercup in Natick and the… Read more Master Classes at Encore Dust off your aprons and get out some sunscreen because Encore Boston Harbor is bringing back their Master Classes this… Read more Jasper White’s Portuguese Salad Looking for a refreshing (and vegetarian, too!) side to accompany your meat-heavy Memorial Day menu? Look no further. You’ll have… Read more
dinner The Harvest Dinner With Daniel Boulud & Ken Oringer What happens when two renowned chefs get together in the kitchen? Culinary magic. Daniel Boulud (of Bar Boulud, of course)… Read more October 22, 20196:30pm–11:00pmBoston - Back Bay wine dinner Bar Boulud Hosts Truchard Dinner Big flavors come from small places. On Wednesday, October 16th, Bar Boulud’s Sommelier Jamie Puckett has invited Anthony Truchard of… Read more October 16, 20197:00pm–10:00pmBoston - Back Bay wine dinner Charles Krug Wines Coming to Bar Boulud Some old dogs don’t need new tricks. On Friday, September 20th, Charles Krug—Napa’s oldest wine estate—is coming to Bar Boulud… Read more September 20, 20197:00pm–10:00pmBoston - Back Bay wine class/tasting Burgundy Panier Promotion Bigger is better at Bar Boulud this September. Sommelier Jaimie Puckett is keeping with a Bar Boulud tradition and offering… Read more September 02, 201911:30am–10:00pmBoston - Back Bay Posts navigation ← Older posts Dine Terra Presents: Summer Cocktail Dinner Party Eataly’s Terra, the flower-decked, third-floor restaurant at the Back Bay’s Italian oasis, is ready for both summer and the lifting… Read more June 21, 20215:00pm–9:00pmBoston Pride Cupcakes from South End Buttery Whether you’re popping in for coffee and a croissant, grabbing a sandwich, sneaking an afternoon sweet or sitting down for… Read more Coppersmith’s New Summer Cocktails If you couldn’t tell (the recent heat wave was a bit of a hint), summer weather is upon us. And… Read more No Relation Reopening No Relation, chef Colin Lynch’s teeny, tiny, secret sushi counter nestled inside Shore Leave (sister restaurant to Bar Mezzana and… Read more Para Maria Summer Pop-Up Haven’t had a chance to check out Para Maria, the new pop-up-in-residence on the patio at the Envoy Hotel? Make… Read more Drink Citrus & Salt’s Sarah Baker is Back Behind the Bar Citrus and salt, two pivotal ingredients in any margarita worth drinking…and also the name of the Back Bay’s gloriously Instagrammable… Read more Catalyst Hosts Inglenook Wine Dinner Chef William Kovel and his team at Catalyst are highlighting Napa Valley’s Inglenook Estate Winery at their next wine dinner,… Read more June 17, 20216:00pm–8:00pmCambridge The Landing Tasting Festival Join six of your favorite local chefs for The Landing, a delicious festival celebrating fire, food, spirits, beer and live… Read more June 27, 20214:00pm–8:00pmGroton Spoke’s Katie Weismann is Back Behind the Bar Over the last few months, Katie Weismann hasn’t been able to spend as much time behind bar at Spoke —… Read more Harborside Tequila Dinner at Davio’s Spend the evening sipping tequila, soaking up spectacular harbor views and supping on four fabulous courses at Davio’s upcoming Cincoro… Read more June 17, 20216:30pm–9:30pmBoston Cook Make Dante DeMagistris’ Lobster PLT The first (of two!) National Lobster Day of 2021 is June 15th — mark the occasion with this recipe from… Read more Chilled Pea Soup from Chef Alex Horowitz Soup isn’t just for the winter months. Case in point: this chilled seasonal slurper from chef Alex Horowitz at The… Read more Crabby Patty Courtesy of Chef Gabriel Sanchez Spice up your summer sandwich repertoire with this recipe from chef Gabriel Sanchez of both Buttercup in Natick and the… Read more Master Classes at Encore Dust off your aprons and get out some sunscreen because Encore Boston Harbor is bringing back their Master Classes this… Read more Jasper White’s Portuguese Salad Looking for a refreshing (and vegetarian, too!) side to accompany your meat-heavy Memorial Day menu? Look no further. You’ll have… Read more
wine dinner Bar Boulud Hosts Truchard Dinner Big flavors come from small places. On Wednesday, October 16th, Bar Boulud’s Sommelier Jamie Puckett has invited Anthony Truchard of… Read more October 16, 20197:00pm–10:00pmBoston - Back Bay wine dinner Charles Krug Wines Coming to Bar Boulud Some old dogs don’t need new tricks. On Friday, September 20th, Charles Krug—Napa’s oldest wine estate—is coming to Bar Boulud… Read more September 20, 20197:00pm–10:00pmBoston - Back Bay wine class/tasting Burgundy Panier Promotion Bigger is better at Bar Boulud this September. Sommelier Jaimie Puckett is keeping with a Bar Boulud tradition and offering… Read more September 02, 201911:30am–10:00pmBoston - Back Bay Posts navigation ← Older posts Dine Terra Presents: Summer Cocktail Dinner Party Eataly’s Terra, the flower-decked, third-floor restaurant at the Back Bay’s Italian oasis, is ready for both summer and the lifting… Read more June 21, 20215:00pm–9:00pmBoston Pride Cupcakes from South End Buttery Whether you’re popping in for coffee and a croissant, grabbing a sandwich, sneaking an afternoon sweet or sitting down for… Read more Coppersmith’s New Summer Cocktails If you couldn’t tell (the recent heat wave was a bit of a hint), summer weather is upon us. And… Read more No Relation Reopening No Relation, chef Colin Lynch’s teeny, tiny, secret sushi counter nestled inside Shore Leave (sister restaurant to Bar Mezzana and… Read more Para Maria Summer Pop-Up Haven’t had a chance to check out Para Maria, the new pop-up-in-residence on the patio at the Envoy Hotel? Make… Read more Drink Citrus & Salt’s Sarah Baker is Back Behind the Bar Citrus and salt, two pivotal ingredients in any margarita worth drinking…and also the name of the Back Bay’s gloriously Instagrammable… Read more Catalyst Hosts Inglenook Wine Dinner Chef William Kovel and his team at Catalyst are highlighting Napa Valley’s Inglenook Estate Winery at their next wine dinner,… Read more June 17, 20216:00pm–8:00pmCambridge The Landing Tasting Festival Join six of your favorite local chefs for The Landing, a delicious festival celebrating fire, food, spirits, beer and live… Read more June 27, 20214:00pm–8:00pmGroton Spoke’s Katie Weismann is Back Behind the Bar Over the last few months, Katie Weismann hasn’t been able to spend as much time behind bar at Spoke —… Read more Harborside Tequila Dinner at Davio’s Spend the evening sipping tequila, soaking up spectacular harbor views and supping on four fabulous courses at Davio’s upcoming Cincoro… Read more June 17, 20216:30pm–9:30pmBoston Cook Make Dante DeMagistris’ Lobster PLT The first (of two!) National Lobster Day of 2021 is June 15th — mark the occasion with this recipe from… Read more Chilled Pea Soup from Chef Alex Horowitz Soup isn’t just for the winter months. Case in point: this chilled seasonal slurper from chef Alex Horowitz at The… Read more Crabby Patty Courtesy of Chef Gabriel Sanchez Spice up your summer sandwich repertoire with this recipe from chef Gabriel Sanchez of both Buttercup in Natick and the… Read more Master Classes at Encore Dust off your aprons and get out some sunscreen because Encore Boston Harbor is bringing back their Master Classes this… Read more Jasper White’s Portuguese Salad Looking for a refreshing (and vegetarian, too!) side to accompany your meat-heavy Memorial Day menu? Look no further. You’ll have… Read more
wine dinner Charles Krug Wines Coming to Bar Boulud Some old dogs don’t need new tricks. On Friday, September 20th, Charles Krug—Napa’s oldest wine estate—is coming to Bar Boulud… Read more September 20, 20197:00pm–10:00pmBoston - Back Bay wine class/tasting Burgundy Panier Promotion Bigger is better at Bar Boulud this September. Sommelier Jaimie Puckett is keeping with a Bar Boulud tradition and offering… Read more September 02, 201911:30am–10:00pmBoston - Back Bay Posts navigation ← Older posts Dine Terra Presents: Summer Cocktail Dinner Party Eataly’s Terra, the flower-decked, third-floor restaurant at the Back Bay’s Italian oasis, is ready for both summer and the lifting… Read more June 21, 20215:00pm–9:00pmBoston Pride Cupcakes from South End Buttery Whether you’re popping in for coffee and a croissant, grabbing a sandwich, sneaking an afternoon sweet or sitting down for… Read more Coppersmith’s New Summer Cocktails If you couldn’t tell (the recent heat wave was a bit of a hint), summer weather is upon us. And… Read more No Relation Reopening No Relation, chef Colin Lynch’s teeny, tiny, secret sushi counter nestled inside Shore Leave (sister restaurant to Bar Mezzana and… Read more Para Maria Summer Pop-Up Haven’t had a chance to check out Para Maria, the new pop-up-in-residence on the patio at the Envoy Hotel? Make… Read more Drink Citrus & Salt’s Sarah Baker is Back Behind the Bar Citrus and salt, two pivotal ingredients in any margarita worth drinking…and also the name of the Back Bay’s gloriously Instagrammable… Read more Catalyst Hosts Inglenook Wine Dinner Chef William Kovel and his team at Catalyst are highlighting Napa Valley’s Inglenook Estate Winery at their next wine dinner,… Read more June 17, 20216:00pm–8:00pmCambridge The Landing Tasting Festival Join six of your favorite local chefs for The Landing, a delicious festival celebrating fire, food, spirits, beer and live… Read more June 27, 20214:00pm–8:00pmGroton Spoke’s Katie Weismann is Back Behind the Bar Over the last few months, Katie Weismann hasn’t been able to spend as much time behind bar at Spoke —… Read more Harborside Tequila Dinner at Davio’s Spend the evening sipping tequila, soaking up spectacular harbor views and supping on four fabulous courses at Davio’s upcoming Cincoro… Read more June 17, 20216:30pm–9:30pmBoston Cook Make Dante DeMagistris’ Lobster PLT The first (of two!) National Lobster Day of 2021 is June 15th — mark the occasion with this recipe from… Read more Chilled Pea Soup from Chef Alex Horowitz Soup isn’t just for the winter months. Case in point: this chilled seasonal slurper from chef Alex Horowitz at The… Read more Crabby Patty Courtesy of Chef Gabriel Sanchez Spice up your summer sandwich repertoire with this recipe from chef Gabriel Sanchez of both Buttercup in Natick and the… Read more Master Classes at Encore Dust off your aprons and get out some sunscreen because Encore Boston Harbor is bringing back their Master Classes this… Read more Jasper White’s Portuguese Salad Looking for a refreshing (and vegetarian, too!) side to accompany your meat-heavy Memorial Day menu? Look no further. You’ll have… Read more
wine class/tasting Burgundy Panier Promotion Bigger is better at Bar Boulud this September. Sommelier Jaimie Puckett is keeping with a Bar Boulud tradition and offering… Read more September 02, 201911:30am–10:00pmBoston - Back Bay Posts navigation ← Older posts Dine Terra Presents: Summer Cocktail Dinner Party Eataly’s Terra, the flower-decked, third-floor restaurant at the Back Bay’s Italian oasis, is ready for both summer and the lifting… Read more June 21, 20215:00pm–9:00pmBoston Pride Cupcakes from South End Buttery Whether you’re popping in for coffee and a croissant, grabbing a sandwich, sneaking an afternoon sweet or sitting down for… Read more Coppersmith’s New Summer Cocktails If you couldn’t tell (the recent heat wave was a bit of a hint), summer weather is upon us. And… Read more No Relation Reopening No Relation, chef Colin Lynch’s teeny, tiny, secret sushi counter nestled inside Shore Leave (sister restaurant to Bar Mezzana and… Read more Para Maria Summer Pop-Up Haven’t had a chance to check out Para Maria, the new pop-up-in-residence on the patio at the Envoy Hotel? Make… Read more Drink Citrus & Salt’s Sarah Baker is Back Behind the Bar Citrus and salt, two pivotal ingredients in any margarita worth drinking…and also the name of the Back Bay’s gloriously Instagrammable… Read more Catalyst Hosts Inglenook Wine Dinner Chef William Kovel and his team at Catalyst are highlighting Napa Valley’s Inglenook Estate Winery at their next wine dinner,… Read more June 17, 20216:00pm–8:00pmCambridge The Landing Tasting Festival Join six of your favorite local chefs for The Landing, a delicious festival celebrating fire, food, spirits, beer and live… Read more June 27, 20214:00pm–8:00pmGroton Spoke’s Katie Weismann is Back Behind the Bar Over the last few months, Katie Weismann hasn’t been able to spend as much time behind bar at Spoke —… Read more Harborside Tequila Dinner at Davio’s Spend the evening sipping tequila, soaking up spectacular harbor views and supping on four fabulous courses at Davio’s upcoming Cincoro… Read more June 17, 20216:30pm–9:30pmBoston Cook Make Dante DeMagistris’ Lobster PLT The first (of two!) National Lobster Day of 2021 is June 15th — mark the occasion with this recipe from… Read more Chilled Pea Soup from Chef Alex Horowitz Soup isn’t just for the winter months. Case in point: this chilled seasonal slurper from chef Alex Horowitz at The… Read more Crabby Patty Courtesy of Chef Gabriel Sanchez Spice up your summer sandwich repertoire with this recipe from chef Gabriel Sanchez of both Buttercup in Natick and the… Read more Master Classes at Encore Dust off your aprons and get out some sunscreen because Encore Boston Harbor is bringing back their Master Classes this… Read more Jasper White’s Portuguese Salad Looking for a refreshing (and vegetarian, too!) side to accompany your meat-heavy Memorial Day menu? Look no further. You’ll have… Read more
Terra Presents: Summer Cocktail Dinner Party Eataly’s Terra, the flower-decked, third-floor restaurant at the Back Bay’s Italian oasis, is ready for both summer and the lifting… Read more June 21, 20215:00pm–9:00pmBoston Pride Cupcakes from South End Buttery Whether you’re popping in for coffee and a croissant, grabbing a sandwich, sneaking an afternoon sweet or sitting down for… Read more Coppersmith’s New Summer Cocktails If you couldn’t tell (the recent heat wave was a bit of a hint), summer weather is upon us. And… Read more No Relation Reopening No Relation, chef Colin Lynch’s teeny, tiny, secret sushi counter nestled inside Shore Leave (sister restaurant to Bar Mezzana and… Read more Para Maria Summer Pop-Up Haven’t had a chance to check out Para Maria, the new pop-up-in-residence on the patio at the Envoy Hotel? Make… Read more Drink Citrus & Salt’s Sarah Baker is Back Behind the Bar Citrus and salt, two pivotal ingredients in any margarita worth drinking…and also the name of the Back Bay’s gloriously Instagrammable… Read more Catalyst Hosts Inglenook Wine Dinner Chef William Kovel and his team at Catalyst are highlighting Napa Valley’s Inglenook Estate Winery at their next wine dinner,… Read more June 17, 20216:00pm–8:00pmCambridge The Landing Tasting Festival Join six of your favorite local chefs for The Landing, a delicious festival celebrating fire, food, spirits, beer and live… Read more June 27, 20214:00pm–8:00pmGroton Spoke’s Katie Weismann is Back Behind the Bar Over the last few months, Katie Weismann hasn’t been able to spend as much time behind bar at Spoke —… Read more Harborside Tequila Dinner at Davio’s Spend the evening sipping tequila, soaking up spectacular harbor views and supping on four fabulous courses at Davio’s upcoming Cincoro… Read more June 17, 20216:30pm–9:30pmBoston Cook Make Dante DeMagistris’ Lobster PLT The first (of two!) National Lobster Day of 2021 is June 15th — mark the occasion with this recipe from… Read more Chilled Pea Soup from Chef Alex Horowitz Soup isn’t just for the winter months. Case in point: this chilled seasonal slurper from chef Alex Horowitz at The… Read more Crabby Patty Courtesy of Chef Gabriel Sanchez Spice up your summer sandwich repertoire with this recipe from chef Gabriel Sanchez of both Buttercup in Natick and the… Read more Master Classes at Encore Dust off your aprons and get out some sunscreen because Encore Boston Harbor is bringing back their Master Classes this… Read more Jasper White’s Portuguese Salad Looking for a refreshing (and vegetarian, too!) side to accompany your meat-heavy Memorial Day menu? Look no further. You’ll have… Read more
Pride Cupcakes from South End Buttery Whether you’re popping in for coffee and a croissant, grabbing a sandwich, sneaking an afternoon sweet or sitting down for… Read more Coppersmith’s New Summer Cocktails If you couldn’t tell (the recent heat wave was a bit of a hint), summer weather is upon us. And… Read more No Relation Reopening No Relation, chef Colin Lynch’s teeny, tiny, secret sushi counter nestled inside Shore Leave (sister restaurant to Bar Mezzana and… Read more Para Maria Summer Pop-Up Haven’t had a chance to check out Para Maria, the new pop-up-in-residence on the patio at the Envoy Hotel? Make… Read more Drink Citrus & Salt’s Sarah Baker is Back Behind the Bar Citrus and salt, two pivotal ingredients in any margarita worth drinking…and also the name of the Back Bay’s gloriously Instagrammable… Read more Catalyst Hosts Inglenook Wine Dinner Chef William Kovel and his team at Catalyst are highlighting Napa Valley’s Inglenook Estate Winery at their next wine dinner,… Read more June 17, 20216:00pm–8:00pmCambridge The Landing Tasting Festival Join six of your favorite local chefs for The Landing, a delicious festival celebrating fire, food, spirits, beer and live… Read more June 27, 20214:00pm–8:00pmGroton Spoke’s Katie Weismann is Back Behind the Bar Over the last few months, Katie Weismann hasn’t been able to spend as much time behind bar at Spoke —… Read more Harborside Tequila Dinner at Davio’s Spend the evening sipping tequila, soaking up spectacular harbor views and supping on four fabulous courses at Davio’s upcoming Cincoro… Read more June 17, 20216:30pm–9:30pmBoston Cook Make Dante DeMagistris’ Lobster PLT The first (of two!) National Lobster Day of 2021 is June 15th — mark the occasion with this recipe from… Read more Chilled Pea Soup from Chef Alex Horowitz Soup isn’t just for the winter months. Case in point: this chilled seasonal slurper from chef Alex Horowitz at The… Read more Crabby Patty Courtesy of Chef Gabriel Sanchez Spice up your summer sandwich repertoire with this recipe from chef Gabriel Sanchez of both Buttercup in Natick and the… Read more Master Classes at Encore Dust off your aprons and get out some sunscreen because Encore Boston Harbor is bringing back their Master Classes this… Read more Jasper White’s Portuguese Salad Looking for a refreshing (and vegetarian, too!) side to accompany your meat-heavy Memorial Day menu? Look no further. You’ll have… Read more
Coppersmith’s New Summer Cocktails If you couldn’t tell (the recent heat wave was a bit of a hint), summer weather is upon us. And… Read more No Relation Reopening No Relation, chef Colin Lynch’s teeny, tiny, secret sushi counter nestled inside Shore Leave (sister restaurant to Bar Mezzana and… Read more Para Maria Summer Pop-Up Haven’t had a chance to check out Para Maria, the new pop-up-in-residence on the patio at the Envoy Hotel? Make… Read more Drink Citrus & Salt’s Sarah Baker is Back Behind the Bar Citrus and salt, two pivotal ingredients in any margarita worth drinking…and also the name of the Back Bay’s gloriously Instagrammable… Read more Catalyst Hosts Inglenook Wine Dinner Chef William Kovel and his team at Catalyst are highlighting Napa Valley’s Inglenook Estate Winery at their next wine dinner,… Read more June 17, 20216:00pm–8:00pmCambridge The Landing Tasting Festival Join six of your favorite local chefs for The Landing, a delicious festival celebrating fire, food, spirits, beer and live… Read more June 27, 20214:00pm–8:00pmGroton Spoke’s Katie Weismann is Back Behind the Bar Over the last few months, Katie Weismann hasn’t been able to spend as much time behind bar at Spoke —… Read more Harborside Tequila Dinner at Davio’s Spend the evening sipping tequila, soaking up spectacular harbor views and supping on four fabulous courses at Davio’s upcoming Cincoro… Read more June 17, 20216:30pm–9:30pmBoston Cook Make Dante DeMagistris’ Lobster PLT The first (of two!) National Lobster Day of 2021 is June 15th — mark the occasion with this recipe from… Read more Chilled Pea Soup from Chef Alex Horowitz Soup isn’t just for the winter months. Case in point: this chilled seasonal slurper from chef Alex Horowitz at The… Read more Crabby Patty Courtesy of Chef Gabriel Sanchez Spice up your summer sandwich repertoire with this recipe from chef Gabriel Sanchez of both Buttercup in Natick and the… Read more Master Classes at Encore Dust off your aprons and get out some sunscreen because Encore Boston Harbor is bringing back their Master Classes this… Read more Jasper White’s Portuguese Salad Looking for a refreshing (and vegetarian, too!) side to accompany your meat-heavy Memorial Day menu? Look no further. You’ll have… Read more
No Relation Reopening No Relation, chef Colin Lynch’s teeny, tiny, secret sushi counter nestled inside Shore Leave (sister restaurant to Bar Mezzana and… Read more Para Maria Summer Pop-Up Haven’t had a chance to check out Para Maria, the new pop-up-in-residence on the patio at the Envoy Hotel? Make… Read more Drink Citrus & Salt’s Sarah Baker is Back Behind the Bar Citrus and salt, two pivotal ingredients in any margarita worth drinking…and also the name of the Back Bay’s gloriously Instagrammable… Read more Catalyst Hosts Inglenook Wine Dinner Chef William Kovel and his team at Catalyst are highlighting Napa Valley’s Inglenook Estate Winery at their next wine dinner,… Read more June 17, 20216:00pm–8:00pmCambridge The Landing Tasting Festival Join six of your favorite local chefs for The Landing, a delicious festival celebrating fire, food, spirits, beer and live… Read more June 27, 20214:00pm–8:00pmGroton Spoke’s Katie Weismann is Back Behind the Bar Over the last few months, Katie Weismann hasn’t been able to spend as much time behind bar at Spoke —… Read more Harborside Tequila Dinner at Davio’s Spend the evening sipping tequila, soaking up spectacular harbor views and supping on four fabulous courses at Davio’s upcoming Cincoro… Read more June 17, 20216:30pm–9:30pmBoston Cook Make Dante DeMagistris’ Lobster PLT The first (of two!) National Lobster Day of 2021 is June 15th — mark the occasion with this recipe from… Read more Chilled Pea Soup from Chef Alex Horowitz Soup isn’t just for the winter months. Case in point: this chilled seasonal slurper from chef Alex Horowitz at The… Read more Crabby Patty Courtesy of Chef Gabriel Sanchez Spice up your summer sandwich repertoire with this recipe from chef Gabriel Sanchez of both Buttercup in Natick and the… Read more Master Classes at Encore Dust off your aprons and get out some sunscreen because Encore Boston Harbor is bringing back their Master Classes this… Read more Jasper White’s Portuguese Salad Looking for a refreshing (and vegetarian, too!) side to accompany your meat-heavy Memorial Day menu? Look no further. You’ll have… Read more
Para Maria Summer Pop-Up Haven’t had a chance to check out Para Maria, the new pop-up-in-residence on the patio at the Envoy Hotel? Make… Read more
Citrus & Salt’s Sarah Baker is Back Behind the Bar Citrus and salt, two pivotal ingredients in any margarita worth drinking…and also the name of the Back Bay’s gloriously Instagrammable… Read more Catalyst Hosts Inglenook Wine Dinner Chef William Kovel and his team at Catalyst are highlighting Napa Valley’s Inglenook Estate Winery at their next wine dinner,… Read more June 17, 20216:00pm–8:00pmCambridge The Landing Tasting Festival Join six of your favorite local chefs for The Landing, a delicious festival celebrating fire, food, spirits, beer and live… Read more June 27, 20214:00pm–8:00pmGroton Spoke’s Katie Weismann is Back Behind the Bar Over the last few months, Katie Weismann hasn’t been able to spend as much time behind bar at Spoke —… Read more Harborside Tequila Dinner at Davio’s Spend the evening sipping tequila, soaking up spectacular harbor views and supping on four fabulous courses at Davio’s upcoming Cincoro… Read more June 17, 20216:30pm–9:30pmBoston Cook Make Dante DeMagistris’ Lobster PLT The first (of two!) National Lobster Day of 2021 is June 15th — mark the occasion with this recipe from… Read more Chilled Pea Soup from Chef Alex Horowitz Soup isn’t just for the winter months. Case in point: this chilled seasonal slurper from chef Alex Horowitz at The… Read more Crabby Patty Courtesy of Chef Gabriel Sanchez Spice up your summer sandwich repertoire with this recipe from chef Gabriel Sanchez of both Buttercup in Natick and the… Read more Master Classes at Encore Dust off your aprons and get out some sunscreen because Encore Boston Harbor is bringing back their Master Classes this… Read more Jasper White’s Portuguese Salad Looking for a refreshing (and vegetarian, too!) side to accompany your meat-heavy Memorial Day menu? Look no further. You’ll have… Read more
Catalyst Hosts Inglenook Wine Dinner Chef William Kovel and his team at Catalyst are highlighting Napa Valley’s Inglenook Estate Winery at their next wine dinner,… Read more June 17, 20216:00pm–8:00pmCambridge The Landing Tasting Festival Join six of your favorite local chefs for The Landing, a delicious festival celebrating fire, food, spirits, beer and live… Read more June 27, 20214:00pm–8:00pmGroton Spoke’s Katie Weismann is Back Behind the Bar Over the last few months, Katie Weismann hasn’t been able to spend as much time behind bar at Spoke —… Read more Harborside Tequila Dinner at Davio’s Spend the evening sipping tequila, soaking up spectacular harbor views and supping on four fabulous courses at Davio’s upcoming Cincoro… Read more June 17, 20216:30pm–9:30pmBoston Cook Make Dante DeMagistris’ Lobster PLT The first (of two!) National Lobster Day of 2021 is June 15th — mark the occasion with this recipe from… Read more Chilled Pea Soup from Chef Alex Horowitz Soup isn’t just for the winter months. Case in point: this chilled seasonal slurper from chef Alex Horowitz at The… Read more Crabby Patty Courtesy of Chef Gabriel Sanchez Spice up your summer sandwich repertoire with this recipe from chef Gabriel Sanchez of both Buttercup in Natick and the… Read more Master Classes at Encore Dust off your aprons and get out some sunscreen because Encore Boston Harbor is bringing back their Master Classes this… Read more Jasper White’s Portuguese Salad Looking for a refreshing (and vegetarian, too!) side to accompany your meat-heavy Memorial Day menu? Look no further. You’ll have… Read more
The Landing Tasting Festival Join six of your favorite local chefs for The Landing, a delicious festival celebrating fire, food, spirits, beer and live… Read more June 27, 20214:00pm–8:00pmGroton Spoke’s Katie Weismann is Back Behind the Bar Over the last few months, Katie Weismann hasn’t been able to spend as much time behind bar at Spoke —… Read more Harborside Tequila Dinner at Davio’s Spend the evening sipping tequila, soaking up spectacular harbor views and supping on four fabulous courses at Davio’s upcoming Cincoro… Read more June 17, 20216:30pm–9:30pmBoston Cook Make Dante DeMagistris’ Lobster PLT The first (of two!) National Lobster Day of 2021 is June 15th — mark the occasion with this recipe from… Read more Chilled Pea Soup from Chef Alex Horowitz Soup isn’t just for the winter months. Case in point: this chilled seasonal slurper from chef Alex Horowitz at The… Read more Crabby Patty Courtesy of Chef Gabriel Sanchez Spice up your summer sandwich repertoire with this recipe from chef Gabriel Sanchez of both Buttercup in Natick and the… Read more Master Classes at Encore Dust off your aprons and get out some sunscreen because Encore Boston Harbor is bringing back their Master Classes this… Read more Jasper White’s Portuguese Salad Looking for a refreshing (and vegetarian, too!) side to accompany your meat-heavy Memorial Day menu? Look no further. You’ll have… Read more
Spoke’s Katie Weismann is Back Behind the Bar Over the last few months, Katie Weismann hasn’t been able to spend as much time behind bar at Spoke —… Read more Harborside Tequila Dinner at Davio’s Spend the evening sipping tequila, soaking up spectacular harbor views and supping on four fabulous courses at Davio’s upcoming Cincoro… Read more June 17, 20216:30pm–9:30pmBoston Cook Make Dante DeMagistris’ Lobster PLT The first (of two!) National Lobster Day of 2021 is June 15th — mark the occasion with this recipe from… Read more Chilled Pea Soup from Chef Alex Horowitz Soup isn’t just for the winter months. Case in point: this chilled seasonal slurper from chef Alex Horowitz at The… Read more Crabby Patty Courtesy of Chef Gabriel Sanchez Spice up your summer sandwich repertoire with this recipe from chef Gabriel Sanchez of both Buttercup in Natick and the… Read more Master Classes at Encore Dust off your aprons and get out some sunscreen because Encore Boston Harbor is bringing back their Master Classes this… Read more Jasper White’s Portuguese Salad Looking for a refreshing (and vegetarian, too!) side to accompany your meat-heavy Memorial Day menu? Look no further. You’ll have… Read more
Harborside Tequila Dinner at Davio’s Spend the evening sipping tequila, soaking up spectacular harbor views and supping on four fabulous courses at Davio’s upcoming Cincoro… Read more June 17, 20216:30pm–9:30pmBoston
Make Dante DeMagistris’ Lobster PLT The first (of two!) National Lobster Day of 2021 is June 15th — mark the occasion with this recipe from… Read more Chilled Pea Soup from Chef Alex Horowitz Soup isn’t just for the winter months. Case in point: this chilled seasonal slurper from chef Alex Horowitz at The… Read more Crabby Patty Courtesy of Chef Gabriel Sanchez Spice up your summer sandwich repertoire with this recipe from chef Gabriel Sanchez of both Buttercup in Natick and the… Read more Master Classes at Encore Dust off your aprons and get out some sunscreen because Encore Boston Harbor is bringing back their Master Classes this… Read more Jasper White’s Portuguese Salad Looking for a refreshing (and vegetarian, too!) side to accompany your meat-heavy Memorial Day menu? Look no further. You’ll have… Read more
Chilled Pea Soup from Chef Alex Horowitz Soup isn’t just for the winter months. Case in point: this chilled seasonal slurper from chef Alex Horowitz at The… Read more Crabby Patty Courtesy of Chef Gabriel Sanchez Spice up your summer sandwich repertoire with this recipe from chef Gabriel Sanchez of both Buttercup in Natick and the… Read more Master Classes at Encore Dust off your aprons and get out some sunscreen because Encore Boston Harbor is bringing back their Master Classes this… Read more Jasper White’s Portuguese Salad Looking for a refreshing (and vegetarian, too!) side to accompany your meat-heavy Memorial Day menu? Look no further. You’ll have… Read more
Crabby Patty Courtesy of Chef Gabriel Sanchez Spice up your summer sandwich repertoire with this recipe from chef Gabriel Sanchez of both Buttercup in Natick and the… Read more Master Classes at Encore Dust off your aprons and get out some sunscreen because Encore Boston Harbor is bringing back their Master Classes this… Read more Jasper White’s Portuguese Salad Looking for a refreshing (and vegetarian, too!) side to accompany your meat-heavy Memorial Day menu? Look no further. You’ll have… Read more
Master Classes at Encore Dust off your aprons and get out some sunscreen because Encore Boston Harbor is bringing back their Master Classes this… Read more Jasper White’s Portuguese Salad Looking for a refreshing (and vegetarian, too!) side to accompany your meat-heavy Memorial Day menu? Look no further. You’ll have… Read more
Jasper White’s Portuguese Salad Looking for a refreshing (and vegetarian, too!) side to accompany your meat-heavy Memorial Day menu? Look no further. You’ll have… Read more
