What happens when two renowned chefs get together in the kitchen? Culinary magic. Daniel Boulud (of Bar Boulud, of course) and Ken Oringer (of UNI, Little Donkey, Coppa and Toro) have been buds for over 20 years and on Tuesday, October 22nd, they’re putting their heads together for a Fall Harvest Dinner at Bar Boulud that’ll celebrate autumn’s best produce like butternut squash, apples, Jerusalem artichokes and porcini mushrooms. Bar Boulud Sommelier, Jaimie Puckett, has the wine pairings covered for the night so all you need to do is sit back, relax and eat. You can enjoy the evening for $225 per person, including tax & gratuity, plus a processing fee — get your tickets here before they’re all scooped up.

CANAPÉ
Bay Scallops, Meyer Lemon, Fennel
Uni Spoon
Terrine of Game Bird with Cranberry
Squash Pakora
Boston Mackerel au Vin Blanc

TUNA & FOIE GRAS TATAKI

MELILOT HAY ROASTED LOBSTER
Butternut Squash, Sauce Americaine, Barberry

PASTA & PANCETTA
Jerusalem Artichokes, Porcini Mushrooms, Truffle

GRAIN CRUSTED VENISON
Lambic Stewed Red Cabbage, Salsify, Apple

POIRE BELLE HÉLÈNE
Toasted Almond, Aged Rum, Vanilla Ice Cream