No need to travel to Napa to drink down delicious wine. Head to Bar Boulud on Thursday, February 20th to meet Dave Miner and sip on four creations from his California estate. From 7:00 to 10:00pm, Sommelier Jaimie Puckett will be tableside to talk through the Miner Family Winery vinos while you’re treated to four plates from Executive Chef Ethan Koelbel. A reception kicks off at 7:00pm before you take your seat at 7:30pm for dinner, which costs $125 per person (including tax and gratuity). Look through the full menu below, then snag a seat here.

MAINE LOBSTER SALAD
coconut-vanilla panna cotta, saffron, fennel, lobster coral
Chardonnay, Napa Valley 2017

DUCK AND CRANBERRY TERRINE
frisée, cranberry compote, sumac mustard
Pinot Noir, “Garys’ Vineyard”, Santa Lucia Highlands, 2017

WILD MUSHROOM RISOTTO
smoked ricotta, parmigiano-reggiano, mushroom gastrique
“The Oracle”, Napa Valley, 2014

ROASTED NEW YORK STRIP LOIN
celeriac confit, braised red cabbage, roquefort
Syrah, “Stagecoach Vineyard”, Napa Valley, 2011