Bar Boulud Explores Rhone Valley

M. Chapoutier

Come kick your winter woes with a special wine dinner at Bar Boulud on Thursday, January 23rd. They’re taking a tour of the Rhône Valley with wines from M. Chapoutier, a family that’s been in the area for centuries and has made a name with their biodynamic wines. Dinner starts at 7:00pm with canapés, followed by three regionally-inspired courses from the chef paired with terroir-driven wines that’ll make you feel like you’re dining at the winery. Tickets are $138; scope the menu below and snag your spot here.

CHEF’S SELECTION OF CANAPÉS
Crozes-Hermitage Blanc, “Petite Ruche”, 2017

F I R S T
SEA SCALLOP GRATIN
shellfish sabayon, salade lyonnaise, bacon lardons, onion confit
St. Joseph Blanc, “Les Granits”, 2014

S E C O N D
CHESTNUT RIGATONI
coq au vin ragù, marron glacé, pearl onion, hen-of-the-woods mushroom
Châteauneuf-du-Pape, “Bernardine”, 2016 &
Châteauneuf-du-Pape, “Barbe Rac”, 2013 poured from magnum

M A I N
PAN ROASTED FILET MIGNON
lyonnaise potatoes, quenelles, bone marrow, pink peppercorn jus
Hermitage, “La Sizeranne”, 2012

DESSERT
TBD
Banyuls, 2014

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