Some old dogs don’t need new tricks. On Friday, September 20th, Charles Krug—Napa’s oldest wine estate—is coming to Bar Boulud for a special four-course tasting dinner. Your hosts, Sommelier Jamie Puckett and his guest Giovanna Mondavi, will guide you through some of Krug’s finest pours paired with late-summer specialties from the chef. $138 gets you in the door with all the food and wine; get your ticket this way.
RECEPTION WITH CANAPÉS
2018 Sauvignon Blanc
FOIE GRAS TERRINE
Apricot & ginger spiced chutney, apple compote
2017 Chardonnay
MAINE LOBSTER RISOTTO
Sauce homardine, tarragon, straciattella
2017 Pinot Noir
BEEF DUO
Roasted filet mignon & braised short ribs, black trumpet mushrooms, sweet potato milles feuilles
2016 Napa Valley Cabernet Sauvignon
CHEESE COURSE
Brie de meaux, truffle mascarpone, petite salade
2015 Generations Family Reserve