Bar Boulud Celebrates St. Patrick

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Everybody’s Irish on St. Patrick’s Day, and the French are no exception. Bar Boulud is celebrating Boston’s favorite holiday on Tuesday, March 17th, with a special Irish menu that’ll fortify you for the long night of, er, celebration ahead. They’re offering Guinness fish & chips, a corned beef Reuben, pork belly sliders with honey mustard cabbage and whiskey aioli, and boudin blanc with whole grain mustard. Everything’s a la carte in addition to the regular menu, served with regular or sweet potato fries, but the whiskey pairing is up to you. Click here for more info. 

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