There’s plenty of hustle and bustle in December during the hubbub of the holidays so if you’re seeking an evening of elegance (and an escape from it all), then Bar Boulud has just the special night planned for you. On Thursday, December 12th, take a seat and treat yourself to four courses of incredible eats courtesy of Executive Chef Ethan Koelbel and his kitchen crew as they pair each plate with some of the world’s best champagne from Louis Roederer.

You’ll learn all about why sparkling wine is such a unique beverage to complement culinary creations, thanks to Bar Boulud’s Sommelier Jaimie Pucket and Louis Roederer Ambassador Devin McGarry. Tickets are $225 plus a processing fee — check out the menu below, then secure your spot here for an unforgettable experience.

CHEF’S SELECTION OF CANAPÉS
BRUT PREMIER, MV

AMUSE BOUCHE
OYSTER ON THE HALF SHELL
champagne ice
BRUT NATURE, 2009

FIRST
RABBIT GALANTINE
root vegetable salad, champagne mustard, rabbit vinaigrette
BRUT, 2009

SECOND
CALVADOS FLAMBÉED HUDSON VALLEY FOIE GRAS
celeriac, roasted apple, vanilla parsnip purée, duck jus
BRUT ROSE, 2013

THIRD
DOVER SOLE ROULADE
black truffle crust, sunchoke, salsify, crones, truffle jus
BLANC DE BLANCS, 2010

FINAL TOAST
CRISTAL, 2008
CHEF’S FRIANDISES