A Month of Cassoulet in the Back Bay

Bar Boulud Boston

There’s nothing like a hearty meal keep you warm during the coldest months of the year, and Bar Boulud is going old school all through January with their version of classic French cassoulet. It’s comfort food for the peasant set—made with beans, chicken, pork, and duck—and elevated by the Bar Boulud culinary team with the addition of local New England seafood. Throw on your boots and hitch up the sleigh, this slow-cooked delight is available in addition to the full dinner menu every night from through the 31st. Call 617.535.8800 for a table or reserve online here.

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