Stop by Magnolias for dinner anytime between Tuesday, September 30th and Saturday, October 25th to order off the first annual Seafood Festival menu. Read more
Chef John Silberman said he doesn’t want or need to update his food portfolio; his pictures are still representative of the traditional, southern style food being prepared at Magnolias and they should stay put. Read more
Adhering to the best in Southern cuisine, chef/owner John Silberman maintains the authenticity of his distinctive foods by using ingredients jetted into Boston directly from the South. Read more