Magnolias Seafood Festival

Stop by Magnolias for dinner anytime between Tuesday, September 30th and Saturday, October 25th to order off the first annual Seafood Festival menu. In addition to the regular menu, chef John Silberman has whipped up appetizers like scallops en brochette or crispy blue cornmeal-crusted squid. They’re the perfect precursor to entrees like pecan-audouille crusted catfish topped with a New Orleans Meuniere sauce or the creole seafood stew, which boasts fresh scallops, shrimp, white fish, oysters and crawfish in a spicy New Orleans Creole sauce. Call 617.576.1971 for reservations or more information.

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