The Tour de Champagne is on its way back to Boston, bringing some of the best chefs together for two bubbly-fueled evenings at The Charles Hotel. Read more
Inspired by the recent movement towards simplicity and natural ingredients, chef Anthony Mazzotta and his team at Sasso have just rolled out their own line of in-house infusions. Read more
Flowers and chocolates are all well and good but how about treating your sweetie to a truly romantic evening of culinary delights – Boston’s best chefs and restaurants are putting the finishing touches on their 2009 Valentine’s Day menus. See what’s happening at your favorite spot. Read more
Though he took the title of executive chef almost a year ago, Anthony Mazzotta is just now putting his mark on the Sasso portfolio with a whole host of new dishes from the early spring menu. Read more
More than a hundred restaurants, bakeries, cafés, cupcakeries and chocolatiers in and around Boston will be whipping up special desserts to help the fight against cancer for Boston Bakes for Breast Cancer. Read more