Inspired by the recent movement towards simplicity and natural ingredients, chef Anthony Mazzotta and his team at Sasso have just rolled out their own line of in-house infusions. Drop by Sasso and snap up one of the seats at the classic oak and marble bar to sit and sip a chilled vanilla and pear bourbon or a Blood Mary made with their thirteen chili-infused vodka. If you consider yourself a bit of a mixologist, you can come up with your own libation using any of their twenty infused spirits and fresh juices (this time of year, they’re heavy on the citrus though come spring expect berries and once fall rolls around New England apples and Concord grapes will undoubtedly make an appearance). Call Sasso at 617.247.2400 or just swing by – the bar opens at 5:00pm.