After 18 years serving all sorts of Alsatian deliciousness – countless plates of choucroute garnie and more than a few flammekueche – Sandrine’s will be closing its doors for good on Monday, March 30th. Read more
Bill Brodsky, chef-owner of City Landing, will be joining the Boston Nightlife Ventures team as Chief Culinary Officer, creating and overseeing execution of the menus at the group’s collection of properties which includes Tap Trailhouse, Wink & Nod, Forum and Griddler’s Burgers & Dogs. Read more